CREAMY COCONUT CREAM PIE
While I have found many coconut cream pies that provide whip cream as a topping, I prefer the original idea of using merangue as a topping. you can make the merangue as stiff as you like, while I personally like largee peaks, not everyone does, so when I mae this for the diner I only put a small layer of merangue on the top. I...
Provided by alan shulver
Categories Pies
Number Of Ingredients 10
Steps:
- 1. In heavy saucepan, combine water, cornstarch, lime juice and zest. Mix well.
- 2. Add eggs and cream of coconut. Completely combine.
- 3. Bring to boil over medium heat, stirring often.
- 4. Cook for 12 to 15 minutes or until mixture thickens.
- 5. Remove from heat and allow to cool.
- 6. Stir in coconut and pour into pie shell.
- 7. Make a merangue with egg whites, sugar, and cream of tartar.
- 8. Chill before serving
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Opayemi Simbiat
[email protected]This pie is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit. The filling is so creamy and delicious, and the crust is the perfect complement.
JUBORAZ Opu
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is nice and flaky. I highly recommend this recipe!
APU VAI Sutra
[email protected]This pie is a little bit of work to make, but it's worth it. The filling is so creamy and delicious, and the crust is perfect. I will definitely be making this pie again.
Khalil Hirtle
[email protected]I'm not a big fan of coconut, but I decided to give this pie a try anyway. I'm so glad I did! The filling is surprisingly delicious, and the crust is perfect. I will definitely be making this pie again.
mahi sona
[email protected]This pie is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit. The filling is so creamy and delicious, and the crust is the perfect complement.
Linda Alexander McEwan King
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is nice and flaky. I highly recommend this recipe!
Dylan Scott
[email protected]This pie is a little bit of work to make, but it's worth it. The filling is so creamy and delicious, and the crust is perfect. I will definitely be making this pie again.
Hina Jamshad
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut cream pie he's ever had. The filling is so smooth and creamy, and the crust is nice and flaky. I will definitely be making this pie again.
Joyce Webber
[email protected]This pie is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit. The filling is so creamy and delicious, and the crust is the perfect complement.
The big enchilada
[email protected]I'm not a big fan of coconut, but I decided to give this pie a try anyway. I'm so glad I did! The filling is surprisingly delicious, and the crust is perfect. I will definitely be making this pie again.
Andiswa Milanisande
[email protected]I made this pie for a party last weekend and it was a huge success! Everyone loved it. The filling is so creamy and flavorful, and the crust is nice and flaky. I will definitely be making this pie again.
Max Singh
[email protected]This pie is absolutely delicious! I've made it several times and it's always a hit. The coconut cream filling is so smooth and creamy, and the graham cracker crust is the perfect complement. I highly recommend this recipe!