CREAMY COCONUT CORN CHOWDER
This recipe is dairy free, and super creamy. I urge you to avoid the urge to use milk or cream. The flavor pro g Ile is perfect with coconut milk. It is light, yet creamy.
Provided by Maggie May Schill
Categories Chowders
Time 6h25m
Number Of Ingredients 16
Steps:
- 1. With a chef's knife, slice corn from corn cobs. Add corn to the other cups of corn, and set cobs to the side. Cube potato, set aside.
- 2. Heat oil in a large saucepan. Saute onion, bell pepper, garlic, and celery until onion is translucent. Add spices to pot. Stir until spices are toasted.
- 3. Add broth and deglaze pan.
- 4. Add cobs to pot. Bring pot to a boil, then lower heat to a simmer. Simmer for 5 hours.
- 5. Remove cobs from pot. Add potato and half of the corn to pot. Cook until tender.
- 6. With a blender, add coconut cream and blend smooth. Add rest of corn to pot and cook until corn is cooked through. Salt pot to taste.
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Sami ur rehman sajid
[email protected]This chowder was a good base recipe, but I added some extra vegetables to make it more nutritious. I also used a low-fat coconut milk to make it healthier. Overall, I was happy with the results.
Endri Nazifi
[email protected]This chowder was a bit too spicy for my taste, but I think that's because I used a medium salsa. Next time I'll use a mild salsa and see how that turns out.
Suhen Chowdhury
[email protected]I tried this recipe but I didn't like it. The coconut milk made the chowder too sweet for my taste. I wouldn't recommend this recipe.
Nehemiah Mbattang
[email protected]This chowder was just okay. The coconut milk was a bit overpowering for my taste and the overall flavor was bland. I wouldn't make this again.
Kim Joye
[email protected]This chowder was a great way to use up some leftover corn. It was creamy and flavorful, and the coconut milk added a nice touch. I would definitely make this again.
Ilham Shirzad
[email protected]This chowder was easy to make and packed with flavor. The coconut milk added a unique touch that I really enjoyed. I will definitely be making this again!
Haadi Bukhari
[email protected]I'm not usually a fan of coconut milk, but I was pleasantly surprised by how well it worked in this chowder. The flavor was subtle and creamy, and it really complemented the corn and potatoes. I'll definitely be making this again!
delroy Taylor
[email protected]This chowder was delicious! I loved the combination of flavors and the coconut milk made it extra creamy. I will definitely be making this again.
pubg live
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the coconut milk gives it a delightful twist. I highly recommend trying this recipe!
Adebayo Akeem
[email protected]This chowder was a hit with my family! The coconut milk added a creamy and unique flavor that everyone loved. I also appreciated how easy it was to make. I'll definitely be adding this to my regular rotation of recipes.