CREAMY COCONUT COLLARD GREENS
My Collard greens have a new attitude, creamy, and a boldness of flavor. The special ingredient is Coconut Milk. I come from a long line of wonderful cooks in my family, and if some of them were around today to taste this recipe, they would say "Carol Anne" girl dish me up another serving of those greens.
Provided by Carol White
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Prep collards - wash and remove stems, then place leafs on top of each other roll greens and then slice even slices so greens will cook even.
- 2. Bring a large pot of salted water to a boil. Add collard greens and blanched them for about 2 minutes; remove, drain and set aside.
- 3. Heat oil in a large skillet over medium heat, add onions and sauté for about 2 - 3 minutes or until translucent. Then add drained collard greens, coconut milk, nutmeg and season with salt and pepper to taste. Let greens simmer for about 3 - 5 minutes.
- 4. Remove greens and place in serving dish, then add lemon juice and serve with your favorite protein and starch if you desire. I served my Coconut Collards with fresh roasted beets.
- 5. Note: If you love a little heat try some red pepper flakes right before serving, you will love that kick.
- 6. The 411 on Coconut Milk Coconut milk is a creamy, rich liquid made from the meat of mature coconuts. It is a popular beverage in the Philippines, the Caribbean and anyplace where coconut trees are abundant. Coconut milk has the scent of a coconut and a slightly sweet taste. It is an excellent substitute for cow's milk because it is easy to digest, simple to make and contains an abundance of nutrients. You can drink it plain, use it for cooking or blend it with smoothies to benefit from its nutritional value. Although coconut milk is high in saturated fat, it's mostly medium-chain fatty acids that are more easily metabolized in the body. In addition, it is a good source of the essential fatty acid omega-6, rich in manganese and my help raise the levels of HDL ("good") cholesterol. Vitamins C, E and many B vitamins are abundant in coconut milk. Vitamins C and E help to boost the immune system, and B vitamins are responsible for providing energy to the cells. So give it a try in your bake goods, soups, stews and try it with your collards. You will love the creaminess and flavor it gives. But remember everything in moderation. Use it as a substitute for other fats in your recipes.
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Alexander Swig
[email protected]This dish is a great way to use up leftover coconut milk. I always have some on hand, and this is a great way to use it up. It's also a delicious and healthy side dish.
Akhona Snazo
[email protected]I'm always looking for new ways to cook collard greens, and this recipe is a keeper. It's so flavorful and easy to make. I'll definitely be making this again and again.
Holly Mccord
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a hit. I love the unique flavor of the coconut milk sauce.
yadhifo Ahmed
[email protected]I'm not a big fan of collard greens, but I really liked this recipe. The coconut milk sauce was creamy and flavorful, and it really balanced out the bitterness of the greens. I'll definitely be making this again.
Izuku Midoriya
[email protected]This is a delicious and easy-to-make recipe. I love the combination of the coconut milk and the collard greens. It's a great way to add some variety to your weeknight meals.
R Bautista21
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get my kids to eat their greens, and it's also a delicious and healthy side dish for any meal.
Dennis Miriambi
[email protected]This is a great recipe for a healthy and flavorful side dish. It's perfect for a weeknight meal or a special occasion.
Parbej Hossain
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the unique flavor of the coconut milk sauce.
Anna Naa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sameer Afridi
[email protected]I'm not a big fan of coconut milk, but I really liked this dish. The sauce was creamy and flavorful, and it really balanced out the bitterness of the greens.
Jawad Alhumaid
[email protected]This dish is a great way to use up leftover coconut milk. I always have some on hand, and this is a great way to use it up.
tevalt
[email protected]I'm always looking for new ways to cook collard greens, and this recipe is a keeper. It's so flavorful and easy to make.
Hearteyes._.444him
[email protected]I'm a vegetarian, and I love this recipe. It's a great way to get my daily dose of greens.
Ifenna Okanumee
[email protected]This is a delicious and healthy recipe. I love that it's made with all natural ingredients.
Jojo Loluf
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get my kids to eat their greens.
Ayaz Bukhari
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Tharuka Sadaruwan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
CnnRScreams
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The coconut milk sauce was so good, and it really balanced out the bitterness of the greens.
Kajal Sahani
[email protected]This dish was a hit with my family! The collard greens were cooked perfectly, and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.