CREAMY COCONUT BUTTER FROSTING
This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut.
Provided by Rita1652
Categories Dessert
Time 10m
Yield 1 layer cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, salt, and extracts, beating until light and fluffy.
- Add sugar gradually, beating after each addition.
- Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #desserts #fruit #easy #no-cook #dinner-party #summer #cakes #nuts #hawaiian #dietary #seasonal #cake-fillings-and-frostings #low-in-something #coconut #tropical-fruit #taste-mood #sweet #equipment #small-appliance #3-steps-or-less #technique
You'll also love
Iv akter
[email protected]This frosting is delicious! I used it on a vanilla cake, and it was a perfect match. The coconut flavor is subtle, but it really shines through.
Y M
[email protected]I love this frosting! It's so creamy and flavorful, and it's perfect for any type of cake or cupcake.
shahnwaz jhullan
[email protected]This is the best coconut frosting I've ever had! It's so easy to make, and it's perfect for any occasion.
Kashif MaLiK47
[email protected]This frosting is amazing! It's so creamy and rich, and the coconut flavor is perfect. I used it on a chocolate cake, and it was a hit with everyone who tried it.
Ade Wole
[email protected]I love this frosting! It's so easy to make, and it's always a hit with my friends and family.
Farhan Kareem
[email protected]This is the best coconut frosting I've ever had. It's so creamy and flavorful, and it's perfect for any type of cake or cupcake.
Lance Mireles
[email protected]I've made this frosting several times, and it's always a hit. It's so easy to make, and it's always delicious.
Hassan khan Khitran
[email protected]This frosting is perfect for summer parties. It's light and refreshing, and it always gets rave reviews.
Sandeep Khadayat
[email protected]I love the creamy texture of this frosting. It's not too sweet, and the coconut flavor is just right.
Sk Junayad
[email protected]This is my new favorite frosting! It's so easy to make, and it's perfect for any occasion. I've used it on cakes, cupcakes, and even cookies. Everyone loves it!
Ahmed Zubair
[email protected]Overall, I thought this frosting was just okay. It wasn't bad, but it wasn't anything special either.
DANANAJA Sampsth
[email protected]I found this frosting to be a bit bland. I added some vanilla extract and coconut extract to give it more flavor.
Itumeleng Mokhele
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar, or even omitting it altogether.
Dumisani Pelican Mtshweni
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I had to add more powdered sugar to thicken it up.
Devendra Ranabhat
[email protected]This frosting is easy to make and very versatile. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Aine Bethia
[email protected]I'm not a huge fan of coconut, but I really enjoyed this frosting. It's not too sweet, and the coconut flavor is very mild.
Aluwani Seroba
[email protected]This frosting is delicious! I used it on a vanilla cake, and it was a perfect match. The coconut flavor is subtle, but it really shines through.
Tinn E
[email protected]I love this frosting! It's so creamy and flavorful, and it's perfect for any type of cake or cupcake.
Hamza kahkohr
[email protected]This is the best coconut frosting I've ever had! It's so easy to make, and it's perfect for any occasion.
Khusi Budathoki
[email protected]This frosting is amazing! It's so creamy and rich, and the coconut flavor is perfect. I used it on a chocolate cake, and it was a hit with everyone who tried it.