CREAMY COCONUT AND RUM BAKED PINEAPPLE
I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple.
Provided by Shuzbud
Categories Dessert
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 300°F or 150°C (this is the temperature I use although my oven is fan-assisted so if yours is not, you may wish to use a higher temperature).
- Peel and core the pineapple. Slice it into bite-size chunks and lay flat in one layer on a baking tray (I use pyrex).
- Scatter the brown sugar/brown sugar Splenda evenly over the top.
- In a glass, mix the coconut milk with the rum. Pour over the pineapple and put in the oven.
- Cook for 30-35 minutes uncovered, turning and stirring every 10 minutes.
- Serve the pineapple chunks warm with the sauce drizzled over the top. Whipped cream would also be a good addition!
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Nalunga Reachel
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and unique dessert.
Cindy Baptiste
[email protected]I'm not a big fan of pineapple, but this recipe changed my mind. The coconut-rum sauce was incredible!
Martin Mabona
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Patrick Guzman
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. I'm not sure what went wrong.
Felipe Coronado
[email protected]This recipe was easy to follow and the results were amazing. The pineapple was juicy and flavorful and the sauce was rich and creamy.
Abdullah al mahamud
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great dessert for any occasion.
April Blackbear
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter version next time.
Bishnu prd Dhakal
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The flavors were well-balanced and the pineapple was perfectly cooked.
Civil Engineer Riaz Ullah.
[email protected]This recipe was a perfect way to use up some leftover pineapple. It was easy to make and turned out so tasty.
Danny Mousbe (Dj_mousbe)
[email protected]I found the sauce to be a bit too sweet for my taste. I'll try adding less sugar next time.
MaHn00R Sheikh
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Kaysea Knoblock
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Ferdos Sor
[email protected]I followed the recipe exactly and my pineapple turned out dry and overcooked. I think I'll try reducing the baking time next time.
Demetrius Jackson
[email protected]This dish was easy to make and so delicious! I loved the combination of sweet and tangy flavors.
Tia RITCHIE
[email protected]I've made this recipe several times now and it always turns out amazing. The flavors of the pineapple, coconut, and rum are perfectly balanced.
Farhan Khosa
[email protected]This recipe was a hit at my tropical-themed party! The pineapple was perfectly caramelized and the coconut-rum sauce was divine. I highly recommend it!