CREAMY CLAM CHOWDER SOUP
This is my family's favorite soup for fall. With it's creamy texture and quick prep time, it's a mid week busy night winner! I add some fresh sourdough bread and have no problems getting everybody together around the dinner table!
Provided by Catherine Erwin
Categories Chowders
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place all veggies in medium saucepan. Drain juice from clams and pour clams over veggies.
- 2. Add enough water to barely cover veggies and simmer. Cook over medium heat until potatoes are fork tender. (About 20 minutes)
- 3. In meantime, melt butter. Add flour and blend. Cook one or two minutes over medium heat so that flour doesn't taste raw.
- 4. Add half-and-half and milk. Cook and stir until smooth and creamy. Use whisk to blend. Continue stirring until soup is thickened.
- 5. Add vegetables and clams (water too!) to the soup. Add seasonings to taste. Lastly add vinegar.
- 6. Heat thoroughly and enjoy!
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fail5 Jim
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and creamy, and the clams are cooked perfectly.
Sk. Rubel khan
[email protected]This chowder is the perfect comfort food. It's warm and creamy, and it just makes me feel good.
Kareem Adelfarid
[email protected]This chowder is a bit too thick for my taste. I think I'll add more milk next time.
Favour Titi
[email protected]I love the smoky flavor that the bacon adds to this chowder. It really takes it to the next level.
Saboor Mehar
[email protected]This chowder is really easy to make, and it's a great way to feed a crowd. I made it for a potluck, and it was a huge hit.
Fredrick Otoo
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. I think I might have added too much milk.
Longido Tweheyo
[email protected]This chowder is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
D Smity
[email protected]I'm not a fan of clams, but I really enjoyed this chowder. The broth is so flavorful, and the potatoes and vegetables are cooked perfectly.
AJ Cosmatics
[email protected]This chowder is a great way to use up leftover clams. I always have a few clams left over after making steamed clams, and this is a great way to use them up.
Rondon Samuel
[email protected]I love making this chowder in my slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Lily Rose
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills me up.
Aony Das
[email protected]I found this chowder to be a bit too salty. I think I'll reduce the amount of salt next time.
Abdullahi yussuf ukash Abdullahi
[email protected]The clams in this chowder were a bit tough. I think I'll try using fresh clams next time.
John Anderson
[email protected]I love the addition of Old Bay seasoning to this recipe. It really gives the chowder a unique and delicious flavor.
Kaylee Zenteno
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
nrtrading cor.ltd
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the combination of clams, potatoes, and bacon.
Michael Robert Golden
[email protected]I'm not a big fan of seafood, but I really enjoyed this clam chowder. The flavors are well-balanced, and the texture is creamy and smooth.
Rond Bread
[email protected]This clam chowder is the best I've ever had! The broth is creamy and flavorful, and the clams are tender and juicy. I followed the recipe exactly, and it turned out perfectly.