CREAMY CLAM BISQUE

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Creamy Clam Bisque image

Make and share this Creamy Clam Bisque recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 35m

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons unsalted margarine or 2 tablespoons butter
3 tablespoons flour
1 dash pepper
1 (10 ounce) can baby clams, drained,reserving liquid
1 teaspoon Worcestershire sauce
2 cups half-and-half
1 egg yolk

Steps:

  • In a medium saucepan, cook onion in margarine until tender.
  • Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
  • Cook and stir until thickened.
  • Beat half-and-half with egg yolk; stir into pan along with clams.
  • Heat through (DO NOT BOIL).
  • Garnish with paprika, if desired.
  • Refrigerate leftovers.

Becky Haus
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This bisque is the perfect appetizer or light meal. It's also very easy to make.


OLATUNDE MOTORO
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I'm not a big fan of clam bisque, but this recipe changed my mind. It was so delicious and easy to make.


Bilal Khan official
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This bisque is amazing! It's so creamy and flavorful. I love the addition of the sherry.


Team Aimal
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This is a keeper! I will definitely be making this bisque again and again.


Helena White
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I followed the recipe exactly and it turned out great. The bisque was creamy and flavorful, and the clams were cooked perfectly.


Abiodun Lawrence
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This bisque is delicious! I love the combination of flavors. The clams are tender and the broth is creamy and flavorful.


Ammar Khurram
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I was a bit skeptical about making clam bisque at home, but this recipe proved me wrong. It was so easy to make and it tasted just like the bisque I get at my favorite restaurant.


Ali Mohavia
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This is the best clam bisque I've ever had! The flavor is amazing and the texture is so creamy. I will definitely be making this again.


Abdulrahaman Barka
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I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious.


Maja Sommerfeld
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This clam bisque is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with tender clams. I followed the recipe exactly and it turned out perfectly. My family loved it!


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