CREAMY CLAM AND CORN CHOWDER WITH BACON
Steps:
- Cook bacon in a large saucepan until crisp. Transfer bacon to a paper towel. Pour off all but 3 TBS of bacon drippings. Add next four ingredients to the pan, sprinkle with salt and pepper. Saute until vegetables are crips and tender. Sprinkle flour over vegetables and stir for 1 - 2 miunutes. Gradually add 3 cups of milk stirring continuously. Bring to a boil; reduce heat to medium and cook until slightly thickened (about 5 minutes) Add potatoes, clams with juice and thawed frozen corn. Bring to a boil and reduce to medium low and simmer until potatoes are tender, stiring often. Add 1 cup of cream and season with salt and pepper to taste. Divide soup among bowls and sprinkle with crisp bacon and parsley then serve.
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Shahzaib 2462
[email protected]I'm not a big fan of seafood, but this chowder was surprisingly good. I'll definitely be making it again.
Sojan Bai
[email protected]This recipe is a winner! My family raved about it.
Qasim Shafiq
[email protected]I love this chowder! It's so creamy and flavorful. I always add a bit of extra Old Bay seasoning.
Nelly Mejia
[email protected]This chowder is a bit too thick for my taste. I'll try adding more liquid next time.
Melissa Beltrand
[email protected]I didn't have any bacon on hand, so I used pancetta instead. It was still delicious!
David Koon
[email protected]I followed the recipe exactly and it turned out perfect. This chowder is creamy, flavorful, and loaded with clams and corn.
Mifta Ahmed
[email protected]Easy to make and really tasty. I'll definitely be making this again.
Ella Jackson
[email protected]This chowder is the best! I've tried many recipes, but this one is by far my favorite.
Anusha Regmi
[email protected]I'm not a fan of corn, so I left it out. The chowder was still delicious.
bri Murphy
[email protected]I've made this chowder several times and it always turns out great. Thanks for sharing the recipe!
Caitlin Lautt
[email protected]My family loved this chowder. It's now a regular in our dinner rotation.
Azeem Akhter
[email protected]I'm allergic to clams, so I substituted shrimp. It was still really good!
Staci Chiatovich
[email protected]This recipe is a bit bland for my taste. I'll try adding some more seasonings next time.
Hugh Hagler
[email protected]Perfect for a chilly night. The bacon adds a nice smoky flavor.
Omar Bougueddach
[email protected]So easy and delicious! I added a bit of extra red pepper flakes for a little spice. Yum!
Amponsah Eric Kwame
[email protected]This chowder was a hit at my dinner party! Creamy, flavorful, and packed with clams, corn, and bacon. Definitely a keeper!