CREAMY CITRUS SHERBET
This recipe was handwritten in a booklet that came with my family's first refrigerator in the early 1940s. I was very young at the time, but I can still remember the iceman delivering huge blocks of ice. Since finding the booklet among my mother's things, I make this refreshing dessert often. -Maribelle Culver, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 5m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar and juices. Gradually add milk. Pour into a 2-qt. freezer container. Freeze for 2 hour, then stir every 30 minutes until slushy. Freeze overnight.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marvin Alvarez
[email protected]I can't wait to try this sherbet. It looks so good!
Toni
[email protected]This sherbet is the perfect summer dessert. It's light, refreshing, and delicious.
Kleant Cani
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
samim muslim
[email protected]This sherbet is a great way to use up leftover citrus fruits. I always have a few lemons and oranges on hand, so this is a perfect recipe for me.
Girdhar Lal
[email protected]I love the unique flavor of this sherbet. The combination of citrus and cream is amazing.
Bella Morrine Carranza
[email protected]This sherbet is so creamy and smooth. It's the perfect texture for a hot summer day.
konstantinos stefanidis
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it.
Caden Edwards
[email protected]This sherbet is the perfect balance of sweet and tart. The citrus flavor really shines through.
Proloy talukder
[email protected]I love how easy this sherbet is to make. I didn't even need an ice cream maker! I just threw all the ingredients in a blender and froze it.
SM Sultan
[email protected]This sherbet was so refreshing and delicious! It was the perfect way to cool down on a hot summer day.