CREAMY CINNAMON SYRUP
This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
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Brix Batiancila
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a subpar result.
natissha lewis
[email protected]This recipe is a waste of time. The syrup turned out bland and flavorless.
Xusen gurey Xuseen muuse
[email protected]I followed the recipe exactly, but the syrup never thickened up. It stayed thin and watery.
Awais bhai Awais bhai
[email protected]The syrup didn't turn out creamy at all. I'm not sure what I did wrong.
Kabiru Kb
[email protected]The syrup was a little too thin for my liking. I think I'll add a cornstarch slurry next time to thicken it up.
Aasma Sunar
[email protected]This syrup is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Cutter Wells
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cinnamon sticks.
ESlam elherfa
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, French toast, and even oatmeal. It's delicious on everything.
Amaya Hollins
[email protected]I love that this syrup is made with real ingredients. I know exactly what's in it, and it makes me feel good about serving it to my family.
YARED SOLOMON
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Rao Azlaan
[email protected]I followed the recipe exactly and the syrup turned out perfect. It's creamy, flavorful, and has just the right amount of sweetness.
Kyle Hamlin
[email protected]This syrup is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
twapewa thobias
[email protected]I'm not usually a fan of cinnamon syrup, but this recipe changed my mind. It's so delicious and versatile. I've used it on pancakes, waffles, French toast, and even ice cream.
Aniya Ardoin
[email protected]I've tried many cinnamon syrup recipes, but this one is by far the best. It's so creamy and flavorful, and it has the perfect balance of sweetness and spice.
Meli Meli
[email protected]This creamy cinnamon syrup is a game changer for my breakfast routine. It adds a touch of sweetness and warmth to my pancakes and waffles, and it's also perfect for drizzling over oatmeal or yogurt. I love that it's easy to make and can be stored in