Make and share this Creamy Cilantro-Avocado Dressing recipe from Food.com.
Provided by under12parsecs
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Puree all in blender until smooth. Adjust seasoning with salt and pepper as needed.
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Sojib Robi
[email protected]This dressing is a great way to use up leftover avocado. It's also a great way to get your kids to eat their veggies.
Joe Fack
[email protected]I'm not usually a fan of cilantro, but I really enjoyed this dressing. The avocado and lime mellowed out the cilantro flavor perfectly.
Richard William
[email protected]This dressing is so good, I could drink it! It's the perfect combination of creamy, tangy, and flavorful.
Brian Domingo
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. I especially love it on tacos and burritos.
Jk Akash
[email protected]I love that this dressing is made with all-natural ingredients. It makes me feel good about what I'm putting in my body.
Nia Tania
[email protected]This dressing is amazing! It's so easy to make and it tastes so fresh and delicious.
Ashton Douglas
[email protected]I'm always looking for new and exciting dressings, and this one definitely fits the bill. It's so flavorful and versatile.
Happiness Rahmat
[email protected]This dressing is the perfect balance of creamy and tangy. I love the way it brightens up my favorite dishes.
Megan Petersen
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's now my go-to dressing for salads, tacos, and burritos.
Alamin Islam
[email protected]This dressing was a hit at my last party! Everyone loved the unique flavor. I'll definitely be making it again.
Rs Shohid
[email protected]I've never tried a dressing like this before, but it was delicious! The avocado gave it a really rich and creamy texture, and the cilantro and lime added a nice brightness.
Rupash Shrestha
[email protected]This dressing is so creamy and flavorful! I love the combination of cilantro, avocado, and lime. It's the perfect addition to my favorite Mexican dishes.