CREAMY CILANTRO AND ALMOND SOUP
Provided by Juana Vázquez-Gómez
Categories Soup/Stew Blender Herb Nut Low Carb Quick & Easy Lunch Cream Cheese Almond Spring Cilantro Parsley Simmer Bon Appétit California Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine 2 cups broth, 2 cups cilantro, parsley, cream cheese, and almonds in blender; blend until smooth. Heat 4 1/2 cups broth in large saucepan. Whisk in herb-cheese mixture and marjoram. Simmer 25 minutes to blend flavors. Transfer 1 cup soup and remaining 2 cups cilantro to blender; puree until smooth. Add puree to soup in pan. Season with salt and pepper. Bring soup to simmer, thinning with more broth if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Jhon Mark Guballa
[email protected]This soup is so easy to make and it's so delicious. I love that it's also healthy.
Poli Molla
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Sue Goerner
[email protected]This soup is so creamy and delicious. I love the combination of cilantro and almonds.
ETHEL
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
TRay&KAE_ Wilson
[email protected]This soup is so flavorful and easy to make. I love that it's also healthy and vegan.
Gobindo Sharma
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I would highly recommend this recipe.
Kels _the_Bear
[email protected]This was a great way to use up some leftover cilantro. The soup was easy to make and it turned out delicious. I will definitely be making this again.
Perusi Hatimana
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this soup. The almonds add a nice richness and creaminess, and the cilantro is not overpowering.
Jacob Broatch
[email protected]This soup is so easy to make and it's so delicious. I love that it's also healthy.
Reuben Galane (King Roux)
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Manjesh Majhi
[email protected]This soup is so creamy and delicious. I love the combination of cilantro and almonds.
Victorious
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Joy Gibson
[email protected]This soup is so flavorful and easy to make. I love that it's also healthy and vegan.
Jomosh
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I would highly recommend this recipe.
Terry Wilson
[email protected]This was a great way to use up some leftover cilantro. The soup was easy to make and it turned out delicious. I will definitely be making this again.
Azeem Sheikh
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this soup. The almonds add a nice richness and creaminess, and the cilantro is not overpowering.
Alfred Newcomb
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so well-balanced and the soup is so creamy and rich. I will definitely be making this again.