CREAMY CHOCOLATE CUPCAKES
The Mexican vanilla and apple cider vinegar give an extra layer of flavoring to these cupcakes. They are actually really good without the filling, making cream cheese frosting as the topping.
Provided by Rachel Hagedorn
Categories Desserts Cakes Holiday Cake Recipes
Time 45m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper cupcake liners.
- Mix flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt in a large mixing bowl. Add eggs, water, vegetable oil, vinegar, and vanilla extract; mix well. Pour batter into prepared muffin cups.
- Beat cream cheese, 1/3 cup sugar, and 1/8 teaspoon salt together in a separate bowl with an electric hand mixer until the sugar is fully incorporated into the cream cheese. Fold chocolate chips into the cheese mixture. Drop by tablespoonfuls into center of each cupcake; sprinkle with walnuts.
- Bake in preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 30.6 g, Cholesterol 34.4 mg, Fat 18.3 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 197.3 mg, Sugar 20.2 g
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Tommy Obrien
[email protected]I love chocolate cupcakes, and these ones are my new favorite. The chocolate is rich and decadent, and the frosting is light and fluffy. I can't get enough of them!
Itzel Vazquez
[email protected]I've tried many chocolate cupcake recipes over the years, and these ones are definitely in my top 5. The chocolate is moist and flavorful, and the frosting is perfectly sweet. I highly recommend this recipe.
Bronasours69 is OG
[email protected]These cupcakes were a huge hit at my last party. I made a double batch, and they were all gone in minutes. Everyone loved the chocolate flavor and the creamy frosting.
Winnie Mapenzi
[email protected]I'm a huge fan of chocolate cupcakes, and these ones are some of my favorites. The chocolate is rich and decadent, and the frosting is light and fluffy. I love how easy they are to make too.
Hk. Sabbir
[email protected]I'm a complete baking newbie, but these cupcakes turned out great! The recipe was easy to follow, and the cupcakes were so delicious. I'm definitely going to try more recipes from this website.
anzish riaz
[email protected]I was skeptical about gluten-free chocolate cupcakes, but these ones surprised me. They're just as moist and flavorful as regular chocolate cupcakes, and the frosting is just as creamy. I'm definitely a fan!
Juanito Reyes23
[email protected]These cupcakes are a true masterpiece. The chocolate flavor is perfectly balanced, and the frosting is light and airy. The presentation is also impeccable. I would highly recommend these cupcakes to anyone who loves chocolate.
Andrew Christian
[email protected]I'm addicted to these chocolate cupcakes! I can't get enough of the rich chocolate flavor and the creamy frosting. I've made them several times already, and I'm always looking for excuses to make them again.
Ranjana Rishidev
[email protected]I'm not usually a fan of chocolate cupcakes, but these ones changed my mind. The chocolate is moist and flavorful, and the frosting is perfectly sweet. I'll definitely be making these again.
Ricci Bryan
[email protected]These cupcakes are a lifesaver for busy moms like me. I can make them ahead of time and freeze them, so I always have a sweet treat on hand for my kids. They love the chocolate flavor and the creamy frosting.
Kieara
[email protected]As a self-proclaimed chocolate cupcake connoisseur, I can say that these cupcakes are some of the best I've ever had. The chocolate flavor is deep and rich, and the frosting is light and fluffy. I highly recommend this recipe.
river Khan
[email protected]I got creative with the frosting on these cupcakes and made a chocolate ganache frosting. It was so rich and decadent, and it took the cupcakes to the next level. I also decorated them with fresh berries and chopped nuts.
rk vai media
[email protected]I love how quick and easy these cupcakes are to make. I can whip up a batch in no time, and they're always a crowd-pleaser. I often make them for bake sales and potlucks.
indra acharya
[email protected]I made a few substitutions to make these cupcakes a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the sugar in the frosting. They still tasted great, and I felt good about serving them to my family.
jacques regimbald
[email protected]These cupcakes were a hit at my daughter's birthday party! The kids loved the chocolate flavor and the creamy frosting. I decorated them with sprinkles and mini chocolate chips, and they looked so festive.
dereje demissie
[email protected]This was my first time making cupcakes from scratch, and they turned out amazing! The recipe was easy to follow, and the cupcakes were so moist and flavorful. I'm definitely going to try more recipes from this website.
updy karim Jama
[email protected]I was thrilled to find a gluten-free chocolate cupcake recipe that actually tastes good! These cupcakes were moist and fluffy, and the frosting was creamy and delicious. My gluten-free friends and family loved them.
Luna_gaming 2020
[email protected]OMG, these cupcakes are heaven! The chocolate is so rich and moist, and the frosting is like a cloud. I can't believe how easy they were to make too. I'll definitely be making these again and again.
Austin Gallina
[email protected]These cupcakes were a delightful treat! The chocolate flavor was rich and decadent, and the creamy frosting was the perfect complement. I especially loved the hint of espresso in the frosting, which added a unique and sophisticated flavor.