CREAMY CHOCOLATE CARAMELS
Enjoy these creamy candies made using chocolate and nuts - perfect party dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 64
Number Of Ingredients 6
Steps:
- Grease bottom and sides of 8- or 9-inch square glass baking dish with butter. Spread nuts in pan. Heat remaining ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly.
- Cook over medium heat about 35 minutes, stirring frequently, to 245°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread over nuts in pan. Cool completely, about 2 hours.
- Cut candy into 1-inch squares. Wrap individually in waxed paper or plastic wrap. (Use metallic plastic wrap for a candy shop finish.) Store wrapped candies in airtight container.
Nutrition Facts : Calories 85, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Caramel, Sodium 15 mg
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Onalenna Hlabano
o.hlabano92@yahoo.comI love how easy these caramels are to make. I can always count on them to turn out perfectly.
rifa FF
f.rifa35@hotmail.frThese caramels were the perfect addition to my dessert table. They were a hit with all my guests!
Meini Soko
meini97@yahoo.comI'm not sure what I did wrong, but my caramels turned out grainy. I think I might have cooked them for too long.
Shoaib Hunjra
h_shoaib@aol.comThese caramels were a huge disappointment. They were too hard and chewy.
beenuplays
beenuplays58@gmail.comThe recipe was easy to follow, and the caramels turned out perfectly. I'm so happy I tried this recipe!
Bryan Harrison
harrison.bryan75@hotmail.comThese caramels were absolutely divine! I'll definitely be making them again and again.
Mohamed Ali
ali_mohamed@gmail.comThese caramels were a bit too soft for my liking, but they still tasted great.
Reagilwe Lelaka
lelaka-reagilwe58@hotmail.comI'm so glad I found this recipe! These caramels are the perfect treat for any occasion.
Arthur Jose
jose-a@yahoo.comThese caramels were so easy to make! I'm definitely going to try making other flavors next time.
Sandy King
king-s@hotmail.comI had a lot of trouble getting the caramel to the right consistency. I ended up having to cook it for much longer than the recipe said.
Joyce Ezeji
ezejij92@hotmail.comThese caramels were a little too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Mr_ Ajmuddin
m@aol.comThese caramels are delicious! I love the way the chocolate and caramel flavors melt together in my mouth.
SUMIYA Khan
ksumiya8@gmail.comI've made these caramels a few times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Miron Vida
v-m@hotmail.frI'm not a huge fan of caramels, but these were really good! The chocolate and caramel flavors were perfectly balanced.
Lakita Magar
magar99@hotmail.frThese caramels were a huge hit at my party! They're so creamy and chocolatey, with just the right amount of caramel. I'll definitely be making these again.