CREAMY CHOCOLATE CAKE ROLL

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Creamy Chocolate Cake Roll image

The beauty of this recipe is that it looks elegant even though it's so simple to make. It earns rave reviews, especially when served with the chocolate raspberry sauce.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 17

5 large eggs, separated
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup baking cocoa
2 tablespoons sugar
CREAM FILLING/FROSTING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon vanilla extract
4 cups heavy whipping cream
CHOCOLATE RASPBERRY SAUCE:
1-1/2 cups semisweet chocolate chips
1/2 cup seedless raspberry jam
1/4 cup heavy whipping cream
1 teaspoon almond extract

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in confectioners' sugar. Stir in vanilla. Sift flour and cocoa together twice; gradually add to yolk mixture and mix well (batter will be very thick). , Beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with baking cocoa. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a large bowl, beat the cream cheese, sugar and dry pudding mix until smooth. Beat in vanilla. Gradually beat in cream until thick. , Unroll cake; spread 2-1/2 cups filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Frost top, sides and ends with remaining filling. Cover and refrigerate for 1 hour. , In a small microwave-safe bowl, combine the chips, jam and cream. Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in extract. Serve with cake. Refrigerate leftovers.

Nutrition Facts : Calories 766 calories, Fat 56g fat (34g saturated fat), Cholesterol 270mg cholesterol, Sodium 276mg sodium, Carbohydrate 64g carbohydrate (55g sugars, Fiber 2g fiber), Protein 9g protein.

Michael Moore
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This cake roll was too sweet for my taste. I think I would use less sugar next time.


Tamfu Brandon
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This cake roll was a bit dry for my taste. I think I would add more milk or water to the batter next time.


Elizabeth Stephens
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I'm not a fan of cream cheese, but I loved this cake roll. The chocolate cake was moist and the cream cheese filling was smooth and creamy.


Fahim Hosain
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This cake roll is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious and everyone will love it.


Danah reda
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I've tried many chocolate cake roll recipes, but this one is by far the best. It's easy to make and it always turns out perfect.


Fatma Hlal
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This cake roll is the perfect combination of chocolate and cream cheese. It's a must-try for any dessert lover.


Tshepo Tshepsio
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I made this cake roll for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.


Aynaz Rad
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This chocolate cake roll is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.


Mahin Oddin
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I've made this cake roll several times now and it's always a favorite. It's the perfect dessert for any occasion.


Olivia chiamaka Eke
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This cake roll was a bit tricky to make, but it was worth the effort. It was so delicious and everyone loved it.


Lisa Jeon
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I'm not a big fan of chocolate cake, but this cake roll was amazing! The cake was moist and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe.


Laxmi on namaha siba Shrestha
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This chocolate cake roll is the perfect dessert for any occasion. It's easy to make, delicious, and looks impressive.


canned tuna
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I made this cake roll for a potluck and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive.


Mts Shanara
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This was my first time making a cake roll and it turned out amazing! I followed the recipe exactly and it was so easy to make. The cake roll was light and fluffy, and the cream cheese filling was rich and creamy. I will definitely be making this agai


Colton Maxwell
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I've tried this recipe twice now and both times it turned out great. The cake roll is moist and fluffy, and the cream cheese filling is rich and creamy. I love the chocolate ganache on top. It's the perfect finishing touch.


Muhammad Zain Riaz
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This chocolate cake roll was delicious! The cake was moist and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe.


Masum Sekh
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I made this cake roll for my daughter's birthday and she loved it! It was so easy to make and it looked so impressive. I will definitely be making this again.


Abdullah Norat
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This recipe is a keeper! The cake roll was light and fluffy, and the cream cheese filling was rich and creamy. I loved the chocolate ganache on top. It was the perfect finishing touch.


Sam Waghorn
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I've made this cake roll several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.


Abdullah Aitani
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This chocolate cake roll was a hit at my party! It was so moist and delicious, and the cream cheese filling was the perfect complement. I will definitely be making this again.