CREAMY CHIVE POTATOES

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Creamy Chive Potatoes image

Provided by Melissa Hamilton

Categories     Potato     Side     Easter     Vegetarian     Kid-Friendly     Quick & Easy     Root Vegetable     Spring     Chive     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
1 1/2 cups half-and-half
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
1/4 cup chopped fresh chives

Steps:

  • Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
  • Season with salt; stir in most of the chives. Top with remaining chives before serving.

Nomthandazo Mathafeni
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I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were a bit too dry and the chive sauce was too thick.


Laith kan3an
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These potatoes were the perfect comfort food. They were so creamy and cheesy.


taimur Khan
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I loved the crispy edges on these potatoes. They were the perfect side dish to my roasted chicken.


Sheikh Mohammad imran
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These potatoes were so easy to make and they were so delicious! I will definitely be making them again.


Aleya Nupur
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Overall, I thought this recipe was just okay. I'll probably try a different recipe next time.


MEERU USAMA
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The chive sauce was a bit too thick for my taste. I'll try thinning it out with some milk next time.


Nasim Reza
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The potatoes were a bit dry. I think I'll boil them for less time next time.


Itsaliraza Ameen
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These potatoes were a bit bland for my taste. I think I'll add some more garlic and chives next time.


padam rc
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them.


Postelnicu Adrian
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These potatoes were delicious! I used fresh chives from my garden and they really made the dish.


Millionella Malapane
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I'm not a huge fan of chives, but I really enjoyed these potatoes. The sauce was so creamy and flavorful that it made up for the chives.


Umar Fayyaz
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These potatoes were so easy to make and they turned out perfectly. The chive sauce was the perfect complement to the potatoes.


Heaven None
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I love this recipe! The potatoes are always so fluffy and the chive sauce is so flavorful. I've made this recipe several times and it's always a hit.


Xavi Styles
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These potatoes were amazing! The crispy edges and the creamy chive sauce were the perfect combination.


rabin kc
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I made these potatoes for my family and they loved them! The chive and garlic butter sauce was so flavorful and creamy. I will definitely be making these again.


Ayub Ali
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These creamy chive potatoes were a hit at our dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.