CREAMY CHIVE POTATO CAKES
Here's the ultimate side dish- mashed and diced Yukon Gold potatoes, goat cheese and sour cream, shaped into cakes and baked until golden and crisp. Easy! Elegant served with beef tenderloin and haricots verts, with a fresh rosemary sprig garnish. From January 2000/ Ladie's Home Journal.
Provided by BecR2400
Categories Potato
Time 1h52m
Yield 16 potato cakes, 16 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9-inch square pan with plastic wrap, allowing a 6-inch overhang of wrap over two sides of the pan.
- Bring potatoes, 1 tablespoon salt and cold water to a boil in stockpot. Cook potatoes 30 to 35 minutes, until tender; drain.
- Coarsely mash half the potatoes in a bowl. Dice the other half and add to the mashed potatoes.
- Fold in cheese, chives, butter, sour cream, salt and pepper. Spread potato mixture into pan; fold overhang of plastic wrap to cover top.
- Refrigerate 3 hours, until firm.
- Unmold chilled potatoes onto a cutting board; peel off plastic wrap. Spray a 2 1/2-inch oval or round cookie cutter with vegetable cooking spray. Cut out 8 ovals of potato mixture. Press scraps together to form a 3/4-inch thick disk; cut out 4 more ovals. Repeat, making a total of 16 cakes.
- Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat. Cook one third of the potato cakes, 3 minutes per side, until deep golden. Repeat process 2 more times; cool. Transfer cakes to a jelly-roll pan. (Can be made ahead. Wrap jelly-roll pan and refrigerate up to 24 hours).
- Heat oven to 375 degrees F. Bake potatoes (unwrapped if refrigerated overnight) 18 to 20 minutes, until heated through.
- NOTE: Prep time does not include chilling.
- Makes 16 potato cakes.
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Nabwire Favour
[email protected]These potato cakes were a waste of time and ingredients. They were not crispy at all and the flavor was very bland.
Md Mufazzal
[email protected]I followed the recipe exactly and the potato cakes didn't turn out well. They were too dry and crumbly.
Puspa Khadka
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Waqas Prince
[email protected]I'm not usually a fan of potato cakes, but these were really good. The chives added a nice touch of flavor.
muslim khan1234
[email protected]I made these potato cakes for breakfast and they were a delicious and filling start to the day.
Thathsara Tharangaa2007
[email protected]These potato cakes were a great way to use up leftover mashed potatoes.
Tetelo Rams
[email protected]I used a food processor to grate the potatoes and it made the process much easier.
Nazia Sadiq
[email protected]I added a bit of garlic powder to the potato cakes and they were even more flavorful.
Gh Vygg
[email protected]These potato cakes were the perfect side dish for my roasted chicken dinner.
ANITA WAMBUI
[email protected]I've never made potato cakes before, but this recipe was easy to follow and the results were delicious.
Trinity
[email protected]I made these potato cakes for a potluck and they were a huge hit! Everyone loved them.
Carolyn Belew
[email protected]I used Yukon Gold potatoes for this recipe and they worked perfectly. The potato cakes were fluffy and flavorful.
khuram shahaid
[email protected]These potato cakes were easy to make and they turned out great! I will definitely be making them again.
edom Tsegaye
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The potato cakes were still delicious.
isso mugup
[email protected]I made these potato cakes for dinner and they were a big hit with my kids. They loved the crispy crust and the creamy filling.
Veronica Muzumara
[email protected]I followed the recipe exactly and the potato cakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Abbey Patrick
[email protected]These potato cakes were delicious! The chives gave them a really nice flavor.
Zay Zay 203
[email protected]I've made these potato cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Taimoor Jahangir
[email protected]I made these potato cakes for a brunch party and they were a huge success! Everyone loved them.
Muhammd Jan
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the chives added a nice savory flavor. I will definitely be making these again.