CREAMY CHIPOTLE TOMATO BISQUE
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Provided by France C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
- Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
- Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 9.5 g, Cholesterol 61.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 10.8 g, Sodium 426.2 mg, Sugar 1 g
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Awanzada Awanzada
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. I served it with a side of grilled cheese sandwiches and it was the perfect meal.
Sindiswa Molefe
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and just the right amount of spicy. I love that it's so easy to make, too. I can have it on the table in under 30 minutes.
the ethiopian
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The chipotle peppers and the cream balance out the tomato flavor perfectly. I would definitely make this soup again.
Keitumetse Maile
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned tomatoes, which makes it a great pantry meal. I always have a can of tomatoes on hand, so I can make this soup anytime.
Mamoona Sohaib
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a party or a potluck. I always get rave reviews when I serve it.
Sanya Vanya
[email protected]This bisque is simply amazing! The flavors are so well-balanced and the texture is velvety smooth. I highly recommend this recipe to anyone who loves a good tomato soup.
Samin Yeasar
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe for busy weeknights. It's so easy to make and it's always a hit with my family.
warda fahd
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of spicy. I always feel better after eating a bowl of this soup.
Muzmilali Chandio
[email protected]I love that this recipe is so versatile. I've made it with different types of tomatoes, peppers, and even added some corn and black beans. It always turns out great.
Mohammed Jaffal
[email protected]This bisque is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit with my family and friends.
Gill
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this soup. The chipotle peppers add just a hint of heat, without being overpowering.
Sikiru Adetiloye
[email protected]This soup is so flavorful and satisfying. I love the combination of chipotle and tomatoes. It's the perfect soup for a cold day.
Tammy Lee Stratton
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm definitely going to make it again for my next party.
Raja zain Janjua
[email protected]This bisque is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this soup. It turned out great and I'm so glad I didn't let the tomatoes go to waste.
gamers role
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so delicious that I ate two bowls! I will definitely be making this again.
Jamie Bergeron
[email protected]This soup is so creamy and rich. I could definitely see myself adding a bit of shredded chicken or crumbled bacon to it next time for an extra boost of protein.
Carrie H
[email protected]I used fire-roasted tomatoes in this recipe and they gave the soup an extra layer of flavor. I highly recommend using them if you can find them.
Khawajayousaf Khawajayousaf
[email protected]The chipotle peppers add just the right amount of heat to this soup. It's not too spicy, but it definitely has a kick. I would recommend using a milder pepper if you don't like spicy food.
Paul Rhyne
[email protected]I love that this recipe is so easy to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal.
Celeste A Sanabria
[email protected]This bisque was absolutely divine! The combination of chipotle, tomatoes, and cream created a velvety smooth and flavorful soup. I served it with a side of crusty bread and it was the perfect comfort food on a chilly day.