CREAMY CHICKPEA SALAD
A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07
Provided by LoriInIndiana
Categories Beans
Time 10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chickpeas, cucumber, tomatoes, cheese, onion, dressing and pepper in a medium bowl.
- Mix until coated.
Nutrition Facts : Calories 206.8, Fat 11.4, SaturatedFat 1.7, Cholesterol 5.4, Sodium 416.1, Carbohydrate 22.3, Fiber 4.2, Sugar 1.9, Protein 4.7
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Adamu Salihu
[email protected]Not my favorite.
Soniya Farhad
[email protected]Meh.
Ryan Watton
[email protected]Definitely a keeper!
Almight Mudzanani
[email protected]Yum!
chi godspromise
[email protected]This recipe was a total fail. The chickpeas were mushy and the dressing was bland. I ended up throwing the whole thing away.
Hridoy khan gaming
[email protected]This salad was just okay. The chickpeas were a bit too al dente for my taste and the dressing was a little too tangy. I might try making it again with some modifications.
Samuel JamesEd
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of chickpeas, but they were cooked perfectly in this recipe. The dressing was also very good. I will definitely be making this again.
Robby Tanfa
[email protected]This salad is so easy to make and it's absolutely delicious. The chickpeas are creamy and the dressing is tangy and flavorful. I love that it's a healthy and filling meal that I can feel good about eating.
Jokubas Endresaitis
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful. I'll be making this again for sure!
Maya Conklin
[email protected]This creamy chickpea salad was a hit at my last potluck! Everyone loved the unique blend of flavors and textures.