CREAMY CHICKPEA GAZPACHO
Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty - the perfect summer dinner!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Add 1/2 cup of the chickpeas to the pitcher of a blender.
- Rinse remaining chickpeas. Spread a couple of paper towels on a rimmed baking sheet and spread chickpeas on top. Gently blot tops of chickpeas with additional paper towels until they're relatively dry. Place the dried chickpeas in a bowl and drizzle with 2 teaspoons olive oil. Sprinkle with a couple of pinches of kosher salt and toss gently until coated with oil and salt. Discard paper towels and pour chickpeas onto baking sheet. Bake until golden and slightly crispy, 25-30 minutes.
- While the chickpeas are roasting, make and chill the soup. To the 1/2 cup chickpeas already in the pitcher of the blender, add the remaining ingredients (aside from toppings). Puree until smooth. Taste and add additional salt and pepper if desired.
- Place in an airtight container and refrigerate until very cold.
- Ladle into bowls and top with cucumber, tomato, roasted chickpeas, and a light sprinkle of smoked paprika. Serve.
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Merillio Kromo
[email protected]Meh, not a fan of the chickpea texture.
Helal Khan
[email protected]My gazpacho turned out too thick, not sure what I did wrong.
Rami Koirala
[email protected]This soup is a total game changer. It's creamy, flavorful, and so easy to make. I'll be making it all summer long!
Tresa Daugherty
[email protected]Wow! Just wow!
Sujal Shrestha
[email protected]I made this creamy chickpea gazpacho for a potluck and it was a hit! Everyone wanted the recipe.
Carol Froberg
[email protected]Delish! Rave reviews from my family!
Mickey Monroe
[email protected]This is the perfect soup for a summer party, everyone loved it!
M sohail Sajan
[email protected]I'm not vegan but this creamy chickpea gazpacho has made me reconsider my dietary choices!
Jonathan hibbitts
[email protected]So good! Perfect balance of flavors.
Rose Radebe
[email protected]This soup exceeded my expectations, a new favorite in our house!
ibrahim shah
[email protected]Nailed it! So creamy and flavorful!
Brandon Tanner
[email protected]Soup is not really my thing but this creamy chickpea gazpacho won me over, will definitely make it again soon!
Kane Cauzzee
[email protected]I was a bit skeptical about the chickpea addition but it surprisingly worked really well and made the soup more wholesome.
Mariam Fatima
[email protected]I followed the recipe exactly and the soup turned out amazing, definitely a keeper!
OGUNDIRAN Philip
[email protected]OMG! This creamy chickpea gazpacho is insanely delicious!
Nug gaming
[email protected]The creamy texture of the chickpeas is complemented perfectly by the tangy tomatoes and crisp cucumbers.
Rezher Kosrat
[email protected]This soup is perfect for a hot summer day. It's light, refreshing, and sure to make everyone who tries it smile!
BRAND GAMING
[email protected]The fusion of spices, cucumber, and chickpeas give this chilled soup a unique piquant flavor.
Elizabeth Akinyi
[email protected]I've made this creamy chickpea gazpacho many times and I absolutely love it!
Chris Stock
[email protected]I'm giving this cool refreshing soup a 5 star rating because it was so flavorful and easy to make, even my kids loved it!