CREAMY CHICKPEA CURRY
This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions to make it really "pop".
Provided by Calamity-Kate
Categories Curries
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in butter until tender.
- Add ginger, curry powder, cumin seeds and red pepper flakes and cook until the spice mixture coats the onions and the garlic.
- Add the chickpeas and the tomatoes, let simmer uncovered on medium-low heat for 15 minutes or until most of the juices are cooked off.
- Gradually pour coconut milk into the mixture, continue simmering for an additional 5 minutes.
- Stir in peanut butter, cover and cook on low heat for 25 minutes.
- Add raisins, stir and let them warm through for 5 minutes.
- Serve over rice.
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Ayuub Heybe
[email protected]I've made this curry several times now, and it's always a hit. It's a delicious and satisfying meal that's perfect for any occasion.
Elena Tsum
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the mild spice level.
Holly Patterson
[email protected]I'm not a big fan of chickpeas, but I loved this curry. The chickpeas were cooked perfectly and had a lovely texture.
Justus Oricho
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rear of The Dinos
[email protected]I love how versatile this curry is. I've made it with different vegetables, and it always turns out delicious. It's a great way to use up whatever you have on hand.
King Osiris
[email protected]This curry is a must-try for anyone who loves Indian food. It's creamy, flavorful, and packed with vegetables. I highly recommend it!
Nafiul Islam
[email protected]Overall, I thought the curry was good. It was easy to make and had a nice flavor. I would definitely make it again.
Mathew Wu
[email protected]The curry was good, but I found the texture to be a little too thick. I think I would have preferred it if the sauce was a little thinner.
Zoya Maxu
[email protected]I thought the curry was a little bland. I added some extra garam masala and cumin, and it really brought out the flavor.
Shoola Ayomide
[email protected]This curry was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Emmanuel dinho
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the creamy texture and the delicious blend of spices. I will definitely be making this again for my next potluck.
Fatuma Maama
[email protected]I'm a big fan of Indian food, and this curry definitely satisfied my cravings. The creamy sauce and fragrant spices were spot-on. I will definitely be making this again!
Rm Tv
[email protected]This curry is a great way to get your daily dose of vegetables. It's packed with chickpeas, tomatoes, and spinach, all of which are loaded with nutrients.
Madheeha Madheeha
[email protected]I love that this recipe uses simple, pantry-friendly ingredients. I always have chickpeas and coconut milk on hand, so I can make this curry anytime I'm craving something comforting and flavorful.
Khairul Ahamed
[email protected]I followed the recipe exactly and the curry turned out beautifully. The sauce was thick and creamy, and the chickpeas were perfectly cooked. I served it with basmati rice and it was a delicious and satisfying meal.
Aminul Islam Rijbi Khan
[email protected]I made this curry for a dinner party and it was a huge success. Everyone raved about the creamy texture and the delicious blend of spices. I will definitely be making this again!
Farry Faith
[email protected]This curry was a hit with my family! Even my picky kids loved it. The mild spice level was just right, and the sweetness from the coconut milk balanced out the heat perfectly.
Mehak Kami
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The chickpeas were cooked to perfection and had a lovely texture that complemented the creamy sauce.
Yasin Dasti
[email protected]This chickpea curry was an absolute delight! The creamy coconut milk and fragrant spices came together perfectly, creating a rich and flavorful dish that was both comforting and satisfying.