CREAMY CHICKPEA CURRY
This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same time.
Provided by KelBel
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over a medium high heat.
- Add onions and cook until they start to brown.
- Add garlic and curry.
- Stir-fry until garlic is soft and curry dissolved.
- Add chickpeas, Coconut Milk, and soy sauce.
- Bring to a boil and simmer 10 minutes.
- Add tomatoes, sugar, and lime juice.
- Simmer for 5 minutes.
- Stir in basil or cilantro until combined, and serve over rice.
Nutrition Facts : Calories 752.6, Fat 24.8, SaturatedFat 16.6, Sodium 869.5, Carbohydrate 122.8, Fiber 7.6, Sugar 57.1, Protein 11.7
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N SQ
[email protected]I would definitely recommend this recipe to anyone who loves chickpeas and curry.
Okara Rung
[email protected]This dish is perfect for a cold night. It's warm and comforting, and the spices really hit the spot.
OG-Finassed Ttv
[email protected]This curry is packed with flavor. I love the combination of spices and the chickpeas add a nice texture.
William Jones
[email protected]I love the creamy texture of this curry. It's so comforting and satisfying.
Faisal Edassery
[email protected]I've made this curry several times now and it's always a hit. It's the perfect weeknight meal - quick, easy, and delicious.
Aliyan Mustafa
[email protected]I was a bit disappointed with this recipe. The curry was bland and the chickpeas were overcooked.
Marie Elhajj
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Alvin8232
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of chickpeas and coconut milk is unique and delicious.
Princess Baby
[email protected]This curry was delicious! I made it for a dinner party and it was a huge hit. Everyone loved the creamy texture and the flavorful spices.
Yasmin Essam Eltanbouly
[email protected]I followed the recipe exactly and the curry turned out great. I will definitely be making this again.
Diana Ellenbruch
[email protected]I love chickpeas and I love curry, so this recipe was a no-brainer for me. It did not disappoint! The curry was creamy and flavorful, and the chickpeas were cooked perfectly.
Asghar Ali Gujjar
[email protected]This dish was easy to make and packed with flavor. I served it over rice and it was a hit with my family.
kawaii kitty
[email protected]I'm not a huge fan of chickpeas, but this curry changed my mind! The chickpeas were so soft and flavorful, and the curry sauce was perfectly spiced.
Declan Craddock
[email protected]This creamy chickpea curry was a delight! The flavors were rich and complex, and the chickpeas were cooked to perfection. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture.