CREAMY CHICKEN/BROCOLLI/PEPPER AND FARFELLE NOODLES
A delightful, easy recipe that I have adapted from one I saw on AllRecipes by Cooking Mama. The sauce is lighter than "Alfredo" so if you're looking for that sort of sauce, you will be sorely disappointed. Any veg can be used, but these are the ones that she recommends, and that I used. I also substituted asiago cheese for the parmesan because that's what I had on hand. I've made this a couple of times, and my DH agrees, this is a keeper. It incidentally took me longer to post this than it did to make it, there is no measurement on a container of Philadelphia Dip container, so this is a guess and may throw the editing and nutritional values off! lol!
Provided by less2saw
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the chicken into bite size pieces and season lightly with salt and pepper. You may also sprinkle on season salt or garlic powder to your own personal taste, I use them on everything, You may use any skinless/boneless cut, or even left over from yesterday.
- Saute the chicken until lightly brown. Just warm precooked chicken slightly before adding in the onion and garlic in the next step.
- Add the onion and garlic and continue to cook until the onion is soft and translucent.
- In a microwave/oven/serving dish, heat the cream cheese dip until it is soft.
- Add the chicken broth to it, and stir until smooth.
- Now add the chicken and onion mixture to it and put it into a 350F oven,.
- Start the water for the pasta.
- While this is coming to temperature, chop the red pepper and brocolli.
- Let the pasta cook for about 5 minutes, then add the vegetables to the chicken mixture in the oven. You could add the vegies when you put the pasta in, but we like ours crispy. At this point you should cover the chicken.
- Continue cooking all until the pasta is el dente and the vegetables are tender crisp.
- Drain the pasta, and either add it to the chicken mixture, or toss with a bit of olive oill and the parmesan cheese, and then serve the chicken and veg over top.
- NOTE: You may substitute 1 250 gm package of plain cream cheese for one of the dips if you don't care for the added herb and garlic flavor.
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AbdulWakeel Abdirahman
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
DeadlyBlzer2
[email protected]I'm not a big fan of broccoli, but I loved this dish! The sauce was creamy and flavorful, and the chicken and peppers were cooked to perfection. I would definitely recommend this recipe to anyone who loves creamy pasta dishes.
Siyam Siyam
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't add enough salt and pepper. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. Next time, I will add more seasoning.
Jana maged
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again!
Breeze1977 Love
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
kalim khan
[email protected]I'm not a fan of cream sauces, but I loved this dish! The sauce was light and flavorful, and it didn't weigh me down. The chicken and broccoli were cooked perfectly, and the farfalle noodles were al dente. I will definitely be making this again!
Habibkhan Khan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. Next time, I will use less red pepper flakes.
Khan Zar
[email protected]I made this dish with shrimp instead of chicken, and it was delicious! The sauce was creamy and flavorful, and the shrimp cooked perfectly.
Namayega Grace
[email protected]Yes, you can definitely use penne noodles instead of farfalle. They will cook in about the same amount of time, and they will hold the sauce just as well.
Drj Tmg
[email protected]Can I use penne noodles instead of farfalle?
Dinah Stalker
[email protected]I'm so glad you enjoyed the recipe! I love how creamy and flavorful the sauce is, and it's always a hit with my family and friends.
Kamrul islam Ruhit
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Abdulrahaman Hameenat
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again!
Darwin Gumball
[email protected]I'm not a big fan of broccoli, but I loved this dish! The sauce was so creamy and flavorful, and the chicken and peppers were cooked to perfection. I would definitely recommend this recipe to anyone who loves creamy pasta dishes.
Mariya Hossin
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the broccoli was cooked perfectly, and the farfalle noodles were al dente. The sauce was creamy and flavorful, and it all came together beautifully. I will definitely be making thi