CREAMY CHICKEN WITH MUSHROOMS AND ARTICHOKES
This chicken dish is creamy and mild and the flavours meld completely. It is a fairly rich dish and does not pretend to be low-cal! I used canned mushroom pieces and artichokes because it's quicker, but fresh, lightly cooked mushrooms and artichokes can be used. Serve with brown rice and a green vegetable such as swiss chard, fresh green beans or broccoli. Very comforting and tasty! Please note that you can use a tin of asparagus pieces in the place of the mushrooms.
Provided by Zurie
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 deg F.
- Spray a suitable and not too shallow oven dish with nonstick spray, and prepare the chicken pieces: remove extra fat and loose flaps of skin.
- Drain contents of the tins in a sieve -- as well as possible. Hold artichoke hearts upside down and squeeze gently to get rid of more liquid. Leave to drain.
- In a bowl, mix the mayonnaise, mustard, garlic, lemon juice and Tabasco.
- Pack the chicken pieces snugly, skin side up, in the oven dish. Season lightly with a seasoned salt of your taste.
- Sprinkle over the mushroom pieces or sliced fried mushrooms. Chop the artichokes, each into 3 or 4 pieces, and add. Lift up chicken pieces and tuck some of the vegetable bits underneath and between them.
- Cut the camembert or brie into small chunks and tuck in all over the chicken.
- Ladle over the mayonnaise mixture, then use the back of a spoon to spread it over the chicken pieces.
- Cover the dish with a large piece of aluminium foil, tented so as not to rest on the sauce, and tucked in lightly around the edges.
- Bake for an hour in the preheated oven. Take foil off for last 10 minutes so top can colour.
- The mushrooms and artichokes might shed a little liquid, but no matter, it adds to make extra sauce to go over the rice.
- Grind over plenty of fresh black peppercorns.
- Serve with rice, steamed broccoli and a salad.
Nutrition Facts : Calories 729, Fat 50.3, SaturatedFat 12.7, Cholesterol 154.9, Sodium 892.9, Carbohydrate 30.5, Fiber 10.1, Sugar 7, Protein 42.1
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Mehdi Balouch
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The mushrooms and chicken were so flavorful, and the sauce was creamy and rich.
Daniyal Lodhi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy sauce and the tender chicken.
Nasir Gujjar
[email protected]I made this dish for my husband and he loved it! He said it was one of the best chicken dishes I've ever made. The sauce was especially delicious.
Jainarine Toolsie
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The mushrooms and artichokes added a nice flavor and texture to the dish.
Cadence Clive
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The mushrooms and chicken were so flavorful, and the sauce was creamy and rich.
Tumwesimire Miria
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy sauce and the tender chicken.
Nimra Hassan
[email protected]I made this dish for my husband and he loved it! He said it was one of the best chicken dishes I've ever made. The sauce was especially delicious.
Lotix FN
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The mushrooms and artichokes added a nice flavor and texture to the dish.
Firoz Khan
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The mushrooms and chicken were so flavorful, and the sauce was creamy and rich.
Bibek Moktan
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy sauce and the tender chicken.
Jason Landry
[email protected]I made this dish for my husband and he loved it! He said it was one of the best chicken dishes I've ever made. The sauce was especially delicious.
M.saleem Jutt
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The mushrooms and artichokes added a nice flavor and texture to the dish.
GRINGO FF
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The mushrooms and chicken were so flavorful, and the sauce was creamy and rich.
Muhammad Faizan
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy sauce and the tender chicken.
informate informate
[email protected]I made this dish for my husband and he loved it! He said it was one of the best chicken dishes I've ever made. The sauce was especially delicious.
presadh manjula
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The mushrooms and artichokes added a nice flavor and texture to the dish.
Khawer Khan
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The artichokes and chicken were so flavorful, and the sauce was creamy and rich.
Nathan Carroll
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The chicken was cooked perfectly and the sauce was delicious.
Mahd Plays
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Maurice Moore
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was so tender and juicy, and the mushrooms and artichokes were cooked to perfection. The sauce was creamy and flavorful, and it all came togeth