CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES
This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!
Provided by SBODI
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 11
Steps:
- Put the couscous in a small saucepan. Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat and set aside.
- In a large skillet or wok, heat the butter/margarine until it sizzles. Add the chicken breasts and saute until lightly browned. Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste.
- With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous and chicken onto serving plates and garnish with the remaining tarragon.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 42.8 g, Cholesterol 130.7 mg, Fat 23.7 g, Fiber 3.9 g, Protein 30.8 g, SaturatedFat 13.6 g, Sodium 367.8 mg, Sugar 2.4 g
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Md Jakar
[email protected]This dish was delicious! The creamy sauce was perfect and the chicken was cooked to perfection.
linah and adurey
[email protected]This dish was easy to make and the flavor was great! I will definitely be making it again.
Liz Brooks
[email protected]This dish was delicious! The creamy sauce was perfect and the chicken was cooked to perfection. I will definitely be making this dish again.
Yessica ASales
[email protected]This dish was a bit too spicy for my taste, but the flavor was good.
MD Sojib Sorkar
[email protected]I love this dish! It's so easy to make and the flavor is amazing. I always get compliments when I make it.
Oguntade Samuel
[email protected]This dish was delicious! The creamy sauce was perfect and the chicken was cooked to perfection. I will definitely be making this dish again.
Leigh O'neal Hartsoe
[email protected]This dish was a bit too salty for my taste, but the flavor was good.
Idrees raja
[email protected]The creamy sauce was delicious and the chicken was cooked perfectly. I will definitely be making this dish again.
Bonface Mweteri
[email protected]This dish was easy to make and the flavor was great! I will definitely be making it again.
Mr Ariful
[email protected]The sauce was a bit bland, but the chicken was cooked well.
Tishetso Titi
[email protected]This dish was a bit too creamy for my taste, but the flavor was good. I think I would use less cream next time.
Salvador Martinez
[email protected]I've made this dish several times and it's always a winner. The creamy sauce is delicious and the chicken is always juicy and tender. The corn, tarragon, and tomatoes add a nice touch of flavor. I highly recommend this recipe!
Dyane Wrigley
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family. The creamy sauce is so good and the chicken is always cooked perfectly. I love that I can throw everything in one pot and it's ready in no time.
Cobble Goblin
[email protected]I love this dish! It's so creamy and flavorful. The chicken is always cooked perfectly and the corn, tarragon, and tomatoes add a nice touch of freshness. I always get compliments when I make this dish.
WilbyWolf
[email protected]This dish was easy to make and so delicious! The creamy sauce was perfect and the chicken was cooked just right. The corn, tarragon, and tomatoes added a nice touch of flavor. I will definitely be making this dish again.
Shenaz Babar
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. The corn, tarragon, and tomatoes added a nice touch of flavor and color. I will definitely be making this dish again.
R N Y
[email protected]This dish was an absolute delight! The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. The corn, tarragon, and tomatoes added a pop of freshness and acidity that balanced out the richness of the sauce. I will definitely