CREAMY CHICKEN-WILD RICE SOUP
The boyfriend loves creamy chicken-rice soups, and this is my effort to that end. I like the addition of sherry and a dash of curry powder and it's a great way to use up leftover chicken (and presumably turkey). This soup will thicken up overnight; it can be thinned with more chicken stock without losing flavor; adjust salt and pepper to taste. Almonds are optional but add an interesting crunch; this soup is also "crockpot-able" if you prefer.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 2h25m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, celery and carrots in a large sauce pan for 5 minutes.
- Add mushrooms and saute another 5 minutes.
- Add flour and stir well.
- Gradually pour in chicken stock, stirring constantly (use a whisk if necessary to blend).
- Bring just to boil, reduce heat and bring to simmer.
- Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.
- Allow to heat through, then pour in half-and-half.
- Simmer soup for 1 to 2 hours- do not boil.
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DeJuan Davis
[email protected]This soup was easy to make and very tasty. I added some extra vegetables to it, such as carrots and celery, and it turned out great. My family loved it!
Zoza Mohamed
[email protected]I've made this soup several times now and it's always a hit. It's creamy, flavorful, and filling. I usually serve it with a side of crusty bread or crackers.
Daden Dunham
[email protected]This soup was a bit too thick for my taste. I had to add some extra water to it. Otherwise, it was a good recipe.
Guna Moktan
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup. It was creamy, flavorful, and filling. I will definitely be making this again.
Jasmine Louw
[email protected]This soup was easy to make and very tasty. I used brown rice instead of wild rice and it turned out great. My family loved it!
Kirsty Webb
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and filling. I will definitely be making this again.
Dipon Deb
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to it. Otherwise, it was a good recipe.
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[email protected]I've made this soup several times now and it's always a hit. It's creamy, flavorful, and filling. I usually serve it with a side of crusty bread or crackers.
Zuer l Fake acc
[email protected]This soup was easy to make and very tasty. I added some extra vegetables to it, such as carrots and celery, and it turned out great. My family loved it!
Bill Will
[email protected]I was looking for a creamy chicken wild rice soup recipe and this one caught my eye. I'm so glad I tried it! The soup was delicious and my husband even went back for seconds. I will definitely be making this again.
Quick Point
[email protected]This creamy chicken wild rice soup was a hit with my family! It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!