CREAMY CHICKEN, SPINACH & MUSHROOM CREPES
Crêpes can be sweet or savory. They can be served as appetizers, main courses, side dishes or desserts. Crêpe fillings can honestly be whatever your heart desires. For main courses, crêpes are typically filled with a combination of ingredients ranging from different meats, vegetables, cheeses and eggs. Dessert crêpes include...
Provided by Darci Juris
Categories Chicken
Time 1h
Number Of Ingredients 22
Steps:
- 1. First, in a bowl, combine 2 tbsp lemon juice, green onions, cornstarch, lemon rind and salt in a medium bowl; stir with a wire whisk until blended.
- 2. Add chicken; toss to coat. Cover and refrigerate for 1 hour.
- 3. For crêpes - Combine all ingredients in electric blender, cover and process until smooth.
- 4. Heat an 8-inch nonstick skillet over medium heat, and coat with cooking spray.
- 5. Pour about ¼ cup of batter into heated pan; quickly tilt pan in all directions so batter covers pan with a thin circular film.
- 6. Cook about 1 ½ minutes on each side. (Crêpe should easily be lifted with a spatula to flip and remove when done cooking).
- 7. Place crêpe on wax paper and let cool.
- 8. Repeat process until all batter is used.
- 9. Filling - Combine honey and yogurt together, and set aside.
- 10. Next, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the chicken mixture; sauté 4 minutes or until chicken is done.
- 11. Spoon mixture into a bowl, sprinkle with remaining lemon juice, salt and pepper, and set aside.
- 12. Heat remaining oil in skillet over medium-high heat. Add bell pepper and mushrooms and sauté 2 minutes. Add spinach and garlic, continue to cook 2 more minutes, or until spinach begins to wilt.
- 13. Add chicken to mixture.
- 14. Stir in yogurt mixture, combine well.
- 15. Remove from heat. Spoon chicken mixture into center of each crêpe; gently roll closed. Serve and enjoy!
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Mim Ayaan
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe.
Dhurubo Gaming
[email protected]These crepes were a hit with my kids! They loved the creamy chicken and spinach filling. I will definitely be making these again.
Luis Sandoval
[email protected]I've never made crepes before, but these were surprisingly easy to make. The filling was delicious and the crepes were cooked perfectly. I served them with a side of roasted vegetables and they were a perfect meal.
Salman Suli
[email protected]These crepes are my go-to breakfast recipe. They are so easy to make and the filling is always delicious. I love that I can use different fillings, depending on what I have on hand.
Kamran Atta
[email protected]I've made these crepes several times now and they are always a hit. The filling is always creamy and flavorful, and the crepes are cooked perfectly. I've served them with different toppings, including fruit, whipped cream, and chocolate sauce, and th
toluwanimi ajayi
[email protected]These crepes are a great way to use up leftover chicken. The filling is creamy and flavorful, and the crepes are cooked perfectly. I served them with a side of fruit and they were a perfect breakfast.
Furqan love
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The crepes were easy to make and the filling was delicious. I served them with a side of salad and they were a perfect meal.
amsale degefu
[email protected]These crepes were amazing! The filling was creamy and flavorful, and the crepes were cooked perfectly. I served them with a side of roasted potatoes and they were a hit with my family. I will definitely be making these again.
Mahanoor Shah
[email protected]I love these crepes! They are so easy to make and the filling is always delicious. I've made them with different fillings, including ham and cheese, and they are always a hit.
Etulan Edoghotu
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were cooked perfectly. I served them with a side of roasted vegetables and they were a perfect meal.
Stacy Davey
[email protected]I've made these crepes several times now and they are always a hit. The filling is always creamy and flavorful, and the crepes are cooked perfectly. I've served them with different toppings, including fruit, whipped cream, and chocolate sauce, and th
JAMSHED HOSSEN RAKIB
[email protected]These crepes are a great way to use up leftover chicken. The filling is creamy and flavorful, and the crepes are cooked perfectly. I served them with a side of fruit and they were a perfect breakfast.
Ruth Spinden
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The crepes were easy to make and the filling was delicious. I served them with a side of salad and they were a perfect meal.
Husnaa Jaaber
[email protected]These crepes were amazing! The filling was creamy and flavorful, and the crepes were cooked perfectly. I served them with a side of roasted potatoes and they were a hit with my family. I will definitely be making these again.
Khanamjad KhanAmjadkhan
[email protected]I love these crepes! They are so easy to make and the filling is always delicious. I've made them with different fillings, including ham and cheese, and they are always a hit.
Pashin Chenal
[email protected]The crepes were a little tricky to make, but they were worth the effort. The filling was amazing and the crepes were cooked perfectly. I served them with a side of fruit and they were a perfect breakfast.
Muhammed Alslamy
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe. The crepes were easy to make and the filling was delicious. I will definitely be making these again.
Nurul Akther
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The filling was creamy and flavorful, and the crepes were cooked evenly. I served them with a side of roasted vegetables and they were a hit!
Technical UR Tv
[email protected]These crepes were a hit with my family! The creamy chicken, spinach, and mushroom filling was delicious, and the crepes themselves were light and fluffy. I will definitely be making these again.