CREAMY CHICKEN / SPINACH & HAM MANICOTTI
Another family favorite...Delicious!! My photos
Provided by Cassie *
Categories Pasta
Time 1h10m
Number Of Ingredients 26
Steps:
- 1. Cook manicotti shells according to package directions.
- 2. In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a small skillet, saute onion in oil until tender. Add garlic, cook 1 minute longer. In a large bowl, combine the onion mixture, chicken, spinach, ham, cheese, eggs,ricotta, cream cheese basil, pepper, salt and nutmeg; set aside.
- 3. Sauce: Combine flour and chicken broth in a large saucepan until smooth; gradually stir in the milk, salt, nutmeg, pepper and cayenne. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat, and stir in the 1/2 cup Parmesan cheese.
- 4. Spread 1 1/2 cups sauce into a 13 x 9 baking dish coated with cooking spray.
- 5. Stuff each pasta with chicken filling. ( An easier way to stuff is cut one edge lengthwise, open up and lay out flat. Spoon on filling, roll up and place seam side down in dish.) Sometimes I drizzle a tablespoon of cream sauce down the center before rolling. Don't worry of filling comes out the ends when placing in the dish, you can stuff it back in once placed.
- 6. Once all are stuffed and placed side by side in dish. Cover with sauce and sprinkle with desired amount of Parmesan cheese, and sprinkle with paprika.
- 7. Cover with foil, and place in preheated oven, for 30 - 35 minutes, until heated through and bubbly. Remove foil and continue baking for another 5 minutes to slightly brown top. If you have sauce left, save it for reheating leftovers.
- 8. Enjoy!
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Carzychild Childcarzy
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit! Everyone loved the creamy filling and the manicotti shells were cooked perfectly. I will definitely be making this again.
Hlengiwe Mtetwa
[email protected]I'm not a fan of ham, but I loved this recipe! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely make this again, even without the ham.
Amber Moran
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with my family. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Sani Mohamed
[email protected]This recipe was a bit time-consuming, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I especially loved the combination of chicken, spinach, and ham. I would definitely make this again for a
Julio Ekampala
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit! Everyone loved the creamy filling and the manicotti shells were cooked perfectly. I will definitely be making this again.
Martin Woods
[email protected]I'm not a fan of ham, but I loved this recipe! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely make this again, even without the ham.
Md Nurr
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with my family. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Mir Ghulam Qadir nichari
[email protected]This recipe was a bit time-consuming, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I especially loved the combination of chicken, spinach, and ham. I would definitely make this again for a
Michael Aranmhunde
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit! Everyone loved the creamy filling and the manicotti shells were cooked perfectly. I will definitely be making this again.
Zulqarnain Ali
[email protected]I'm not a fan of ham, but I loved this recipe! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely make this again, even without the ham.
Olyad Kedir
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with my family. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Ijaboyede Samuel
[email protected]This recipe was a bit time-consuming, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I especially loved the combination of chicken, spinach, and ham. I would definitely make this again for a
L LOVE1
[email protected]I've never made manicotti before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The manicotti shells were cooked perfectly and the filling was creamy and delicious. I will definitely be maki
Romanii the demonking rowe
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit! Everyone loved the creamy filling and the manicotti shells were cooked perfectly. I will definitely be making this again.
Mubashir Jani
[email protected]I'm not a fan of spinach, but I loved this recipe! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I would definitely make this again, even with the spinach.
Brandy Nichols
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly and the filling was creamy and delicious. I especially loved the combination of chicken, spinach, and ham. I will definitely be making this again and again.
Lindsay Hall
[email protected]This was my first time making manicotti and it was surprisingly easy! The recipe was clear and concise, and the dish turned out perfectly. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be makin
Salah Basheer Al Juzuli
[email protected]I've made this recipe several times and it always turns out great. The manicotti shells are always cooked perfectly and the filling is always creamy and delicious. I highly recommend this recipe!
Sendosali Pakistani
[email protected]This creamy chicken spinach ham manicotti was a hit with my family! The filling was flavorful and creamy, and the manicotti shells were cooked perfectly. I will definitely be making this again.