CREAMY CHICKEN, SPINACH AND TORTELLINI SOUP
It is turning cold here in AK fast, so in desperate need of a warming, filling dinner in a hurry, I threw this hearty soup together with ingredients I had on hand. DH absolutely loved it and requested that it become a regular part of our winter soup rotation :)
Provided by under12parsecs
Categories Weeknight
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a soup pot, heat oil over medium high heat. Add onion and carrot and saute until onion is translucent. Add garlic, bay leaf, herbs, chili flakes, cinnamon, nutmeg, salt and pepper. Saute 1 minute more.
- Add chicken stock (or broth, or water and bullion) and and extra bullion if using. Simmer for 10 minutes. Add uncooked tortellini and simmer according to package directions in the soup.
- Add cream of chicken soup, chicken (I use leftover roast tenderloins that had been marinated in buttermilk, garlic, thyme, dijon mustard and salt), and spinach and simmer until heated through. Add milk and simmer just until heated. Serve and enjoy!
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Hess James
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and fills you up.
Nangobi Shamie
[email protected]This soup is a great way to sneak some vegetables into your kids. My kids love the tortellini and the spinach.
Anish Sedai
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the leftovers are even better the next day.
Sophia 305 city girls
[email protected]This soup is the perfect comfort food! It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread.
Imran Khoso
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
maxamed Abshir2030
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt.
Champayne Dawkins-Lee
[email protected]I found this soup to be bland. I would recommend adding more spices or herbs.
anjing Liu
[email protected]This soup was a bit too creamy for my taste. I would recommend using less cream or milk.
Cosmy De. Great
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped carrots and celery for extra flavor.
Puspa laxmi Shrestha
[email protected]I love this soup! It's so creamy and flavorful. I always add extra spinach because I love the way it wilts in the soup.
Amber Armijo
[email protected]This soup was easy to make and tasted great! I used frozen tortellini and it still turned out perfectly. I will definitely be making this again.
Ariyan Ahamed ovi
[email protected]I made this soup last night and it was delicious! The creamy broth was so flavorful and the chicken and spinach were cooked perfectly. I will definitely be making this again.
Catelyn Garvey
[email protected]This soup was a hit with my family! The tortellini cooked perfectly and the spinach added a nice pop of color and flavor. I will definitely be making this again.