CREAMY CHICKEN SCHNITZEL
This is a really quick chicken schnitzel recipe, called Rahmschnitzel in Switzerland. It's a popular dish in Switzerland. This one is quite easy to prepare, and the creamy pan sauce is great served over the schnitzel as well as any potato or rice dishes you might wish to serve with the schnitzel.
Provided by Vickie Parks
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pound the chicken breasts to form thin cutlets. Season the chicken cutlets with salt and pepper, and cut into approximately 2x3-inch pieces. Brown both sides of the cutlets in a skillet with a little butter to prevent sticking. Once browned on both sides, set cutlets aside.
- 2. Pour the stock into the pan and stir with a wooden spoon, scraping up pan juices and chicken pieces.
- 3. Mix together the flour and sour cream, and stir the sour cream mixture into the pan (with the chicken stock). Return chicken cutlets to the pan, cover and simmer slowly over medium-low heat for about 10 minutes or until chicken is tender and fully cooked. Season the creamy pan sauce with a little lemon juice, salt, and pepper, if desired.
- 4. Serve the chicken schnitzel with Spaetzle (or potato pancakes) with plenty of the creamy pan sauce spooned on top.
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Vincent Hlatshwayo
[email protected]The chicken schnitzel was a bit overcooked, but the sauce was delicious.
Nathalia Maquiling
[email protected]I love this recipe! The chicken is always crispy and tender, and the sauce is creamy and flavorful.
Jessica Scheepers
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken schnitzel was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Soban Games
[email protected]The chicken schnitzel was a bit dry, but the sauce was good.
Rodney Botte
[email protected]This recipe is a keeper! The chicken schnitzel was crispy on the outside and tender on the inside, and the sauce was creamy and delicious.
Tonez Jamez
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
morata murdock
[email protected]This recipe was a disaster! The chicken schnitzel was dry and tough, and the sauce was bland. I would not recommend this recipe.
Faith Ndueso
[email protected]The chicken schnitzel was a bit overcooked, but the sauce was delicious.
hala eslam
[email protected]I love this recipe! The chicken is always crispy and tender, and the sauce is creamy and flavorful.
Jessica Sandoval
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken schnitzel was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Francois Van der Merwe
[email protected]The chicken schnitzel was a bit bland, but the sauce was good.
Azahar Khan
[email protected]This recipe is a keeper! The chicken schnitzel was crispy on the outside and tender on the inside, and the sauce was creamy and delicious.
NAHID_ SARKAR
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Bhubon Bruh
[email protected]The chicken schnitzel was a bit dry, but the sauce was delicious.
Immortal Shadow
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Mataka Mary
[email protected]The chicken schnitzel was amazing! It was crispy and golden on the outside, and the chicken was tender and juicy on the inside. The sauce was also creamy and flavorful.
Oyekola Rahmat
[email protected]I love this recipe! The chicken is always crispy on the outside and tender on the inside. The sauce is also delicious and creamy.
nadji nino
[email protected]This creamy chicken schnitzel was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.