CREAMY CHICKEN RICE SOUP
This very rich, flavorful soup is my time saving rendition of a soup I had while passing through Amish country in Lexington, Pennsylvania.
Provided by Abi Grant
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute chicken, potatoes, and celery until potatoes become translucent.
- Sprinkle soup mix and toss until everything is coated.
- Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
- Simmer over medium low heat until rice is tender.
- Add cream or half and half and heat through.
- Do not allow to boil.
Nutrition Facts : Calories 810.2, Fat 52.6, SaturatedFat 27, Cholesterol 179, Sodium 1610.3, Carbohydrate 55.5, Fiber 7.4, Sugar 4.1, Protein 31.8
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Lastik 911
[email protected]This soup was a bit too salty for my taste. I would have preferred it to be a bit less salty.
Bonnie Bonnie
[email protected]This soup was delicious! The creamy broth was so comforting and the chicken and rice were cooked perfectly. I will definitely be making this soup again.
Dana Simpson
[email protected]This soup was a disappointment. The broth was bland and the chicken was overcooked. I had to add a lot of salt and pepper to make it palatable.
Md Sazzad Arifin
[email protected]This soup was easy to make and it tasted great! I used leftover chicken from a roasted chicken and it was still very flavorful. I will definitely be making this soup again.
Zulfiqar Sahota
[email protected]This soup was a bit too thick for my liking. I would have preferred it to be a bit thinner.
Boss Rifat
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this soup again.
kutensa akim
[email protected]I made this soup for my family and they loved it! The creamy broth was so comforting and the chicken and rice were cooked perfectly. I will definitely be making this soup again.
Sufian Gaming
[email protected]This soup was a bit of a disappointment. The broth was bland and the chicken was dry. I wouldn't recommend this recipe.
Imrah Abrahams
[email protected]Overall, this soup was a good experience. It was easy to make and the ingredients were affordable. The soup was also very flavorful and comforting.
Monica Banales
[email protected]This soup was a disaster! The broth was watery and the chicken was overcooked. I had to throw the whole thing away.
Beneharo Velazco
[email protected]The soup was good, but it was a bit too thick for my liking. I would have preferred it to be a bit thinner.
Abed Rohman
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
zubair baloch
[email protected]I'm not a big fan of creamy soups, but this one was actually really good! The broth was flavorful and the chicken and rice were cooked perfectly.
Barbra d'Engle
[email protected]This soup is a family favorite! We make it all the time, especially in the winter. It's so comforting and filling.
Agha Agha
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add some extra vegetables, such as carrots and celery.
Scholastica Fom
[email protected]This soup was delicious! The creamy broth was so comforting, and the chicken and rice were cooked perfectly. I will definitely be making this soup again.
Admir Bijedic
[email protected]This soup was easy to make and turned out great! I used leftover chicken from a roasted chicken, and the soup was still very flavorful. I also added some extra vegetables, such as carrots and celery.
Xato Tamamiani
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Lee Khalifa
[email protected]This soup was a hit with my family! The creamy broth was flavorful and comforting, and the chicken and rice were cooked perfectly. I especially liked the addition of vegetables, which added a nice crunch and freshness to the soup.