CREAMY CHICKEN PESTO PASTA
Pesto sauce is on of my favorite flavors so I came up with this recipe to use some leftover chicken and pesto I had in the fridge. Turned out great, will definitely be cooking this alot.
Provided by Nelda Carnley
Categories Chicken
Time 35m
Number Of Ingredients 10
Steps:
- 1. Salt and pepper chicken, rub with grill seasoning, grill or sear in skillet with olive oil. Cook pasta according to package. Drain. When chicken is done, chop into small bite size pieces. In a large skillet add all ingredients together, on medium heat stir until cream cheese and butter is melted and all is combined well. Top with grated pecorino romano cheese.
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Yaneth Rodriguez
[email protected]I'm not a fan of chicken, but this dish was still really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Swalhdn kasakya
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Jungkook_ Kookie
[email protected]Delicious! I will definitely be making this again.
Rajuan Koyes
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
BD ENTERTAINMENT 9525
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Hk Shakil
[email protected]So easy and quick to make! Perfect for a weeknight meal.
destiny alvarez
[email protected]The sauce was a bit bland, but the chicken was cooked well.
Jsgeis hsgd
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Hal Jam
[email protected]Easy to make and delicious! I added some extra vegetables to the sauce, and it turned out great.
Mahamudur Rahmun
[email protected]This creamy chicken pesto pasta was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!