CREAMY CHICKEN PESTO PASTA
Make and share this Creamy Chicken Pesto Pasta recipe from Food.com.
Provided by Cooking in Missouri
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package. Drain and set aside.
- In large skillet, melt 2 tablespoons butter and the olive oil over medium heat.
- Brown chicken breasts on both sides until nicely golden and cooked through, about 8-9 minutes each side. Remove from pan and cut into 1/2 pieces.
- Pour out drippings from pan but don't wipe the pan out. In the same pan, melt 1/4 cup butter on medium heat. Add the garlic and sun-dried tomatoes. Sauté for 2 minutes. Stir in heavy cream and dash of white pepper. Cook 5-6 minutes, stirring frequently. Slowly stir in the parmesan cheese into a creamy mixture, stirring constantly. Stir in the pesto sauce and cook for about 5 minutes, until thickened. Stir in the chicken pieces for about 3 minutes.
- Serve with breadsticks.
- Serve chicken and sauce over the hot noodles.
- Garnish with parmesan cheese and fresh ground black pepper (optional).
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dj Teka
[email protected]This pasta dish is a great way to use up leftover chicken.
Fahad Ashraf
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Libe Tabare
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Shayan Farrukh
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Pete Buttigieg
[email protected]I served this dish with a side of roasted vegetables. It was a perfect meal!
Oksana Golovan
[email protected]I added a bit of red pepper flakes to the sauce for a little spice. It was delicious!
Stepheny oluchukwu
[email protected]I didn't have any pine nuts on hand, so I used chopped walnuts instead. They added a nice crunch to the dish.
Nirvail Singh
[email protected]I didn't have any sun-dried tomatoes on hand, so I used fresh tomatoes instead. They worked just as well.
silver association
[email protected]The chicken was a bit tough. I think I would cook it for a shorter amount of time next time.
Kym's 157 suu Daudier 157
[email protected]The sauce was a bit too watery for my taste. I think I would add less milk next time.
Crystal Martinez
[email protected]This pasta dish was a bit too complicated to make for a weeknight meal. There were a lot of steps involved and it took me over an hour to make. I think I would prefer a simpler recipe next time.
Larue Laster
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful and the chicken was a bit dry. I think I would add more herbs and spices next time.
Forget Munyonho
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very creamy and the chicken was a bit overcooked. I think I would prefer a lighter sauce next time.
Jamil Khan
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Ashok Yadab
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and the chicken is always cooked perfectly. I also love that I can use any type of pasta I have on hand.
Chawo Malli
[email protected]I love this recipe! The pesto sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I also love that this dish is so easy to make. I can have it on the table in under 30 minutes.
zafar sahi
[email protected]This pasta dish was so easy to make and it turned out amazing! The pesto sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
KaeLea Edwards
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy pesto sauce and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Fannie “Alabamasweetie” Lockett
[email protected]This creamy chicken pesto pasta was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I loved the addition of sun-dried tomatoes and pine nuts, which gave the dish a nice crunch. I will definitely be making