Steps:
- Melt butter in heavy large pot over medium heat. Add mushrooms, celery, carrots and onion. Cook until celery and onion are tender, about 5 minutes. Add flour and cook 3 minutes, stirring frequently. Gradually mix in chicken stock. Bring soup to simmer, stirring frequently. Add half and half and chopped parsley and simmer 5 minutes. Add chicken tenders and simmer until cooked through, about 5 minutes. (Chicken soup can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.)
- Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Bring chicken soup to simmer. Mix in cooked pasta and sugar snap peas and simmer 2 minutes. Mix in lemon juice; season to taste with salt and pepper.
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Jan Farr
[email protected]I love the creamy broth and the tender chicken. This soup is the perfect comfort food for a cold winter day.
Wun Martin
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this soup is a perfect way to use them up.
Jacob Malatsi
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Jedi Powell
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get a healthy meal on the table without sacrificing flavor.
Himesh Sunar
[email protected]This soup is the perfect comfort food for a sick day. It's so soothing and comforting, and it always makes me feel better.
ThankGod Okpan
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is so tender.
Jolan Ferrao
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and the creamy broth, and they don't even notice the vegetables.
Nandhego Claire
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Yes Boss
[email protected]This soup is so comforting and delicious. I will definitely be making it again.
Adre Flevo
[email protected]This soup is amazing! I love the creamy broth and the tender chicken.
Tamiko Turner
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Edson Reality
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ana Baltazar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Dagm Abebaw
[email protected]This soup is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect.
Mianhaseeb
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of extra garlic and chili powder to mine.
Nasir Sardar
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this soup is a perfect way to use them up.
Dipesh Yadav
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. I will definitely be making this soup again.
Alishba Qureshi
[email protected]This soup is so creamy and delicious. The chicken is tender and the vegetables are perfectly cooked. I love the addition of the herbs and spices, which give the soup a really flavorful broth.
Shabir Ahmad
[email protected]I love that this soup is made with simple, everyday ingredients. I always have chicken, pasta, and vegetables on hand, so I can make this soup anytime.
idrees thakur
[email protected]This creamy chicken pasta soup is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor.