Another ultimate comfort meal! It's also easy peasy to throw together. I took a short - cut also, I buy rotisserie chickens at the end of the day ( reduced price) at my local grocery store. Take the meat off the bones and freeze, till ready for use..this went together in 10 minutes flat. Buy a can of Grands biscuit, or make...
Provided by Cassie *
Categories Chicken
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F. Spray a 2 quart casserole or baking pan with cooking spray.
- 2. In a skillet saute the chicken, garlic powder,salt and pepper in a small amount of oil. Until no longer pink. I used rotisserie so skipped this part. I just seasoned the chicken.
- 3. In a medium bowl; mix the chicken, soup, onion flakes, peas, sour cream, mushrooms,poultry seasoning and parsley.
- 4. Spread the chicken mixture into casserole dish evenly.
- 5. Sprinkle with cheese ( use whatever kind you want) or none at all.
- 6. In a small bowl, mix the ritz crumbs with the melted butter. Spread evenly on top of cheese.
- 7. Bake for 35 - 40 minutes till crumbs begin to brown and casserole begins bubbling. Remove from oven and bake your biscuits. Serve chicken mixture over biscuits. I have also served over rice or noodles. Yummy!
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Yousef Samir
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zahid Kamboh
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Johan Pfahl
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
alsan gurung
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Lucy Lock
[email protected]I made this recipe for my friends and they loved it. They said it was the best creamy chicken over biscuits they had ever had.
Iddo Gerstl
[email protected]This is my go-to recipe for creamy chicken over biscuits. It's always a hit with my guests.
Naser Ullah
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Owolewa Olaleye
[email protected]This is a keeper recipe! It's so easy to make and it's always a hit with my family.
Katlego Nyama
[email protected]I've been making this recipe for years and it's always a favorite. It's a great comfort food dish.
muhammad ishaque
[email protected]This was my first time making this dish and it turned out great! I'll definitely be making it again.
Raja Khuzaima
[email protected]I love this recipe! It's so easy to follow and the results are always amazing.
Jack Graves Jr
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a delicious meal.
ZamZam Food
[email protected]I've made this recipe several times and it never disappoints. It's always a hit with my family and friends.
B Bang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gregory Musee
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Mulalo Nevhusenga
[email protected]My family loved this dish! The chicken was cooked perfectly and the biscuits were a hit.
Aisha Mutesi
[email protected]The creamy chicken was so flavorful and the biscuits were light and fluffy. I will definitely be making this again.
yasir mehmood5
[email protected]This was a delicious and easy recipe to follow. I loved that I could use ingredients that I already had on hand.