CREAMY CHICKEN OVER BISCUITS - CASS'S

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Creamy Chicken Over Biscuits - Cass's image

Another ultimate comfort meal! It's also easy peasy to throw together. I took a short - cut also, I buy rotisserie chickens at the end of the day ( reduced price) at my local grocery store. Take the meat off the bones and freeze, till ready for use..this went together in 10 minutes flat. Buy a can of Grands biscuit, or make...

Provided by Cassie *

Categories     Chicken

Time 50m

Number Of Ingredients 14

2 1/2 - 3 c boneless skinless chicken, cut into chunks, i used already cooked rotisserie chicken
1 tsp garlic powder
salt and pepper to taste
1 c sour cream
1 can(s) (10 3/4) ounces cream of chicken soup - if you want it saucier add another can of soup. sometimes i add a can of cream of celery soup also
1 - 4 oz can, sliced mushrooms or 1/2 cup fresh
12 oz frozen vegetables, whatever you like, i used peas
1 Tbsp dried minced onion flakes
1/2 tsp poultry seasoning
1/2 c cheddar cheese ( optional)
1 sleeve, ritz crackers, crushed
1 stick butter, melted
1 tsp dried parsley
1 can(s) biscuits, or homemade , i used grands buttermilk biscuits

Steps:

  • 1. Preheat oven to 350 degree F. Spray a 2 quart casserole or baking pan with cooking spray.
  • 2. In a skillet saute the chicken, garlic powder,salt and pepper in a small amount of oil. Until no longer pink. I used rotisserie so skipped this part. I just seasoned the chicken.
  • 3. In a medium bowl; mix the chicken, soup, onion flakes, peas, sour cream, mushrooms,poultry seasoning and parsley.
  • 4. Spread the chicken mixture into casserole dish evenly.
  • 5. Sprinkle with cheese ( use whatever kind you want) or none at all.
  • 6. In a small bowl, mix the ritz crumbs with the melted butter. Spread evenly on top of cheese.
  • 7. Bake for 35 - 40 minutes till crumbs begin to brown and casserole begins bubbling. Remove from oven and bake your biscuits. Serve chicken mixture over biscuits. I have also served over rice or noodles. Yummy!

Yousef Samir
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Zahid Kamboh
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This recipe is not for beginners. It's a bit complicated and time-consuming.


Johan Pfahl
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I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.


alsan gurung
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This recipe was a little too bland for my taste. I added some extra spices and it was much better.


Lucy Lock
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I made this recipe for my friends and they loved it. They said it was the best creamy chicken over biscuits they had ever had.


Iddo Gerstl
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This is my go-to recipe for creamy chicken over biscuits. It's always a hit with my guests.


Naser Ullah
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.


Owolewa Olaleye
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This is a keeper recipe! It's so easy to make and it's always a hit with my family.


Katlego Nyama
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I've been making this recipe for years and it's always a favorite. It's a great comfort food dish.


muhammad ishaque
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This was my first time making this dish and it turned out great! I'll definitely be making it again.


Raja Khuzaima
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I love this recipe! It's so easy to follow and the results are always amazing.


Jack Graves Jr
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This is one of my favorite recipes. It's so easy to make and it's always a delicious meal.


ZamZam Food
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I've made this recipe several times and it never disappoints. It's always a hit with my family and friends.


B Bang
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Gregory Musee
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I made this dish for a potluck and it was a huge success. Everyone raved about it.


Mulalo Nevhusenga
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My family loved this dish! The chicken was cooked perfectly and the biscuits were a hit.


Aisha Mutesi
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The creamy chicken was so flavorful and the biscuits were light and fluffy. I will definitely be making this again.


yasir mehmood5
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This was a delicious and easy recipe to follow. I loved that I could use ingredients that I already had on hand.