Categories Chicken Dairy Leafy Green Mushroom Pasta Poultry Bake Kid-Friendly Back to School Dinner Casserole/Gratin Spinach Winter Potluck Noodle Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Combine chicken, 1 cup water, garlic and bay leaf in large saucepan. Cover and simmer just until chicken is cooked through, turning once, about 15 minutes. Transfer chicken to plate; cool. Shred chicken. Pour cooking liquid into measuring cup, adding more water to measure 1 cup if necessary. Reserve cooking liquid.
- Whisk flour and cornstarch in heavy large saucepan. Add 1 cup milk; whisk until smooth. Stir in 1 cup milk, tarragon, salt, nutmeg and reserved 1 cup chicken cooking liquid. Stir over medium heat until mixture thickens and boils, about 5 minutes. Add wine; stir until mixture is very thick, about 2 minutes longer. Remove from heat. Stir in shredded chicken and spinach. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat, stirring frequently, before continuing.)
- Preheat oven to 400°F. Oil 11 x 7 x 2-inch glass baking dish. Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add mushrooms and chicken mixture; toss. Season with salt and pepper. Transfer to prepared baking dish.
- Heat oil in small nonstick skillet over medium-high heat. Add breadcrumbs; stir 1 minute. Sprinkle over casserole. Bake until casserole bubbles and breadcrumbs are golden, about 20 minutes. Let stand 10 minutes. Sprinkle with Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranidu Presadh
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Md Jihsd
[email protected]I'm not a big fan of casseroles, but this one looks really good. I might have to give it a try.
Ali Hasnain khokhar
[email protected]This casserole is on my list to try next week. It looks like the perfect comfort food.
Manoj Sir
[email protected]I can't wait to try this recipe! It looks so delicious.
HASHAMKHAN HASHAMKHAN
[email protected]This recipe is a great starting point. I added some extra vegetables and spices to make it my own.
Tammy Fall
[email protected]This casserole is a keeper! I'll definitely be making it again and again.
Ramailo sansar
[email protected]I'm new to cooking, but this recipe was easy to follow and the casserole turned out great. I'm definitely going to try more recipes from this website.
Tudev Solongo
[email protected]This casserole is so comforting and satisfying. It's the perfect meal for a cold winter night.
Agueda Alatorre
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Chandra Shrestha
[email protected]This casserole is a great way to use up leftover chicken. I always have a container of cooked chicken in my fridge, so this recipe is a lifesaver.
otakus por simempre alejandro
[email protected]I made this casserole gluten-free by using gluten-free pasta. It turned out just as delicious as the regular version.
bipul Islam
[email protected]This casserole is so versatile. You can add or omit ingredients to suit your own taste.
Tiffanie Thomas
[email protected]The mushrooms in this casserole were the perfect finishing touch. They added a savory flavor that really complemented the chicken and spinach.
Catren
[email protected]I'm not a huge fan of spinach, but I loved it in this casserole. It added a nice pop of color and flavor.
Amaka Desty
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
HaSsan TypeSt
[email protected]The creamy sauce in this casserole is to die for. I could eat it by the spoonful!
Linda Laura
[email protected]I love that this casserole is made with healthy ingredients like spinach and mushrooms.
Neha khan Alia
[email protected]This recipe is easy to follow and the casserole turned out perfectly. I will definitely be making it again.
melikhaya blouw
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mailei Andaya
[email protected]This casserole was a hit with my family! The creamy sauce was delicious and the spinach and mushrooms added a nice touch of flavor.