Categories Chicken Dairy Leafy Green Mushroom Pasta Poultry Bake Kid-Friendly Back to School Dinner Casserole/Gratin Spinach Winter Potluck Noodle Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Combine chicken, 1 cup water, garlic and bay leaf in large saucepan. Cover and simmer just until chicken is cooked through, turning once, about 15 minutes. Transfer chicken to plate; cool. Shred chicken. Pour cooking liquid into measuring cup, adding more water to measure 1 cup if necessary. Reserve cooking liquid.
- Whisk flour and cornstarch in heavy large saucepan. Add 1 cup milk; whisk until smooth. Stir in 1 cup milk, tarragon, salt, nutmeg and reserved 1 cup chicken cooking liquid. Stir over medium heat until mixture thickens and boils, about 5 minutes. Add wine; stir until mixture is very thick, about 2 minutes longer. Remove from heat. Stir in shredded chicken and spinach. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat, stirring frequently, before continuing.)
- Preheat oven to 400°F. Oil 11 x 7 x 2-inch glass baking dish. Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add mushrooms and chicken mixture; toss. Season with salt and pepper. Transfer to prepared baking dish.
- Heat oil in small nonstick skillet over medium-high heat. Add breadcrumbs; stir 1 minute. Sprinkle over casserole. Bake until casserole bubbles and breadcrumbs are golden, about 20 minutes. Let stand 10 minutes. Sprinkle with Parmesan.
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Ranidu Presadh
presadh_r@hotmail.co.ukThis recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Md Jihsd
m@hotmail.comI'm not a big fan of casseroles, but this one looks really good. I might have to give it a try.
Ali Hasnain khokhar
a@hotmail.frThis casserole is on my list to try next week. It looks like the perfect comfort food.
Manoj Sir
m.s@hotmail.frI can't wait to try this recipe! It looks so delicious.
HASHAMKHAN HASHAMKHAN
hh16@aol.comThis recipe is a great starting point. I added some extra vegetables and spices to make it my own.
Tammy Fall
t.fall35@hotmail.comThis casserole is a keeper! I'll definitely be making it again and again.
Ramailo sansar
s74@gmail.comI'm new to cooking, but this recipe was easy to follow and the casserole turned out great. I'm definitely going to try more recipes from this website.
Tudev Solongo
studev86@hotmail.comThis casserole is so comforting and satisfying. It's the perfect meal for a cold winter night.
Agueda Alatorre
alatorre.a@aol.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Chandra Shrestha
shrestha.c@hotmail.frThis casserole is a great way to use up leftover chicken. I always have a container of cooked chicken in my fridge, so this recipe is a lifesaver.
otakus por simempre alejandro
o_a@hotmail.comI made this casserole gluten-free by using gluten-free pasta. It turned out just as delicious as the regular version.
bipul Islam
bipul_i77@gmail.comThis casserole is so versatile. You can add or omit ingredients to suit your own taste.
Tiffanie Thomas
t.tiffanie@aol.comThe mushrooms in this casserole were the perfect finishing touch. They added a savory flavor that really complemented the chicken and spinach.
Catren
catren29@hotmail.frI'm not a huge fan of spinach, but I loved it in this casserole. It added a nice pop of color and flavor.
Amaka Desty
d_amaka7@hotmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
HaSsan TypeSt
hassan@gmail.comThe creamy sauce in this casserole is to die for. I could eat it by the spoonful!
Linda Laura
laura_linda67@gmail.comI love that this casserole is made with healthy ingredients like spinach and mushrooms.
Neha khan Alia
neha-k@yahoo.comThis recipe is easy to follow and the casserole turned out perfectly. I will definitely be making it again.
melikhaya blouw
b58@hotmail.co.ukI made this casserole for a potluck and it was a huge success. Everyone loved it!
Mailei Andaya
andaya_m@hotmail.comThis casserole was a hit with my family! The creamy sauce was delicious and the spinach and mushrooms added a nice touch of flavor.