CREAMY CHICKEN-NOODLE CASSEROLE WITH SPINACH AND MUSHROOMS

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Creamy Chicken-Noodle Casserole with Spinach and Mushrooms image

Categories     Chicken     Dairy     Leafy Green     Mushroom     Pasta     Poultry     Bake     Kid-Friendly     Back to School     Dinner     Casserole/Gratin     Spinach     Winter     Potluck     Noodle     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 17

1pound skinless boneless chicken breast halves
1 1/2 cups (about) water
2 large garlic cloves, minced
1 bay leaf
1/3 cup all purpose flour
2 tablespoons cornstarch
2 cups low-fat (1%) milk
1 teaspoon dried tarragon
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup dry white wine
1 10-ounce package frozen spinach, thawed, squeezed dry
8 ounces spinach fettuccine
8 ounces mushrooms, sliced
1 1/2 teaspoons olive oil
3/4 cup coarse fresh breadcrumbs from French bread
1/4 cup freshly grated Parmesan cheese

Steps:

  • Combine chicken, 1 cup water, garlic and bay leaf in large saucepan. Cover and simmer just until chicken is cooked through, turning once, about 15 minutes. Transfer chicken to plate; cool. Shred chicken. Pour cooking liquid into measuring cup, adding more water to measure 1 cup if necessary. Reserve cooking liquid.
  • Whisk flour and cornstarch in heavy large saucepan. Add 1 cup milk; whisk until smooth. Stir in 1 cup milk, tarragon, salt, nutmeg and reserved 1 cup chicken cooking liquid. Stir over medium heat until mixture thickens and boils, about 5 minutes. Add wine; stir until mixture is very thick, about 2 minutes longer. Remove from heat. Stir in shredded chicken and spinach. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat, stirring frequently, before continuing.)
  • Preheat oven to 400°F. Oil 11 x 7 x 2-inch glass baking dish. Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add mushrooms and chicken mixture; toss. Season with salt and pepper. Transfer to prepared baking dish.
  • Heat oil in small nonstick skillet over medium-high heat. Add breadcrumbs; stir 1 minute. Sprinkle over casserole. Bake until casserole bubbles and breadcrumbs are golden, about 20 minutes. Let stand 10 minutes. Sprinkle with Parmesan.

Ranidu Presadh
presadh_r@hotmail.co.uk

This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.


Md Jihsd
m@hotmail.com

I'm not a big fan of casseroles, but this one looks really good. I might have to give it a try.


Ali Hasnain khokhar
a@hotmail.fr

This casserole is on my list to try next week. It looks like the perfect comfort food.


Manoj Sir
m.s@hotmail.fr

I can't wait to try this recipe! It looks so delicious.


HASHAMKHAN HASHAMKHAN
hh16@aol.com

This recipe is a great starting point. I added some extra vegetables and spices to make it my own.


Tammy Fall
t.fall35@hotmail.com

This casserole is a keeper! I'll definitely be making it again and again.


Ramailo sansar
s74@gmail.com

I'm new to cooking, but this recipe was easy to follow and the casserole turned out great. I'm definitely going to try more recipes from this website.


Tudev Solongo
studev86@hotmail.com

This casserole is so comforting and satisfying. It's the perfect meal for a cold winter night.


Agueda Alatorre
alatorre.a@aol.com

I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Chandra Shrestha
shrestha.c@hotmail.fr

This casserole is a great way to use up leftover chicken. I always have a container of cooked chicken in my fridge, so this recipe is a lifesaver.


otakus por simempre alejandro
o_a@hotmail.com

I made this casserole gluten-free by using gluten-free pasta. It turned out just as delicious as the regular version.


bipul Islam
bipul_i77@gmail.com

This casserole is so versatile. You can add or omit ingredients to suit your own taste.


Tiffanie Thomas
t.tiffanie@aol.com

The mushrooms in this casserole were the perfect finishing touch. They added a savory flavor that really complemented the chicken and spinach.


Catren
catren29@hotmail.fr

I'm not a huge fan of spinach, but I loved it in this casserole. It added a nice pop of color and flavor.


Amaka Desty
d_amaka7@hotmail.com

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


HaSsan TypeSt
hassan@gmail.com

The creamy sauce in this casserole is to die for. I could eat it by the spoonful!


Linda Laura
laura_linda67@gmail.com

I love that this casserole is made with healthy ingredients like spinach and mushrooms.


Neha khan Alia
neha-k@yahoo.com

This recipe is easy to follow and the casserole turned out perfectly. I will definitely be making it again.


melikhaya blouw
b58@hotmail.co.uk

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Mailei Andaya
andaya_m@hotmail.com

This casserole was a hit with my family! The creamy sauce was delicious and the spinach and mushrooms added a nice touch of flavor.