CREAMY CHICKEN, MUSHROOM & SPINACH CREPES
This delicious and rather low cal, healthy chicken crêpe recipe below is a crowd favorite. Bursting with flavor, the hints of garlic and lemon will delight the taste buds. This recipe takes a bit of time, is easier if you have a helper and/or prep before hand, but is well worth it in the end.
Provided by Darci Juris
Categories Chicken
Time 1h
Number Of Ingredients 22
Steps:
- 1. First, combine 2 tbsp lemon juice, green onions, cornstarch, lemon rind and salt in a medium bowl; stir with a wire whisk until blended. Add chicken; toss to coat. Cover and refrigerate for 1 hour.
- 2. Meanwhile, make the crêpes - Combine all ingredients in electric blender, cover and process until smooth. Coat an 8-inch nonstick skillet with cooking spray, place over medium heat. Pour about ¼ cup of batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 ½ minutes on each side. (Crêpe should easily be lifted to flip and remove when done cooking). Place crêpe on wax paper and let cool. Repeat process until all batter is used.
- 3. Next, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the chicken mixture; sauté 4 minutes or until chicken is done. Spoon mixture into bowl, sprinkle with remaining lemon juice and pepper and set aside.
- 4. Heat remaining oil in skillet over medium-high heat. Add bell pepper and mushrooms and sauté 2 minutes. Add spinach and garlic, continue to cook 2 more minutes, or until spinach begins to wilt; add chicken to mixture.
- 5. Stir in sour cream and mayonnaise. Spoon chicken mixture into center of each crêpe; gently roll closed. Serve.
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BOSS FF
[email protected]This recipe was a disaster. The crepes were impossible to flip, and the filling was runny. I ended up throwing the whole thing away.
Yaxye Mukhtar
[email protected]I was really excited to try this recipe, but I was disappointed. The crepes were too thick and the filling was bland. I think I'll stick to my old crepe recipe.
Oritsemajemite Amonetsone
[email protected]These crepes were so good! The filling was creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
Sylvester Naidoo
[email protected]This recipe is a keeper! The crepes are easy to make and the filling is delicious. I've made this recipe several times now, and it's always a hit.
Rofikulislam 2009
[email protected]I love this recipe! The crepes are always light and fluffy, and the filling is creamy and delicious. I've made this recipe several times, and it's always a hit with my family and friends.
Md Monirujaman
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Saul Khalid
[email protected]I'm not a big fan of crepes, but I thought I would give this recipe a try. I'm glad I did! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Mary Rose Mendoza
[email protected]These crepes were amazing! I made them for a brunch party, and they were a hit. Everyone loved the creamy chicken mushroom spinach filling, and the crepes were cooked perfectly. I will definitely be making these again soon.
Krystal Crawford
[email protected]The crepes were a bit tricky to make, but the filling was worth it. The combination of chicken, mushrooms, and spinach was perfect, and the creamy sauce brought it all together. I would definitely make this again, but I would practice making the crep
Nduduzo Ntimbane
[email protected]This recipe was absolutely delicious! The crepes were light and fluffy, and the filling was creamy, flavorful, and packed with chicken, mushrooms, and spinach. I followed the recipe exactly, and it turned out perfectly. I will definitely be making th