CREAMY CHICKEN MUSHROOM POTATO SOUP
This recipe is a family favorite. Good for any day of the week but especially on rainy or cold days.
Provided by Linda Pulley
Categories Chicken Soups
Time 2h50m
Number Of Ingredients 7
Steps:
- 1. In a large pot, empty both cans of soup. Fill one of the cans with water and empty into the pot. Stir and set aside.
- 2. In a large skillet heat oil over medium high heat. Add chicken thighs and brown on both sides. When done , add the chicken to the soup pot mixture.
- 3. Stir well and cover with lid. Cook over medium heat for an hour stirring every 15 minutes.
- 4. After an hour peel and dice potatoes. Also add your carrots or whatever vegetable you prefer. (You don't have to use the same as me)
- 5. Cover and cook for an additional 1 to 1 1/2 hours stirring frequently. Serve with rice or over rice. Or you can butter some rolls and dip.
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Sabir ahmed
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after roasting a whole chicken, and this soup is the perfect way to use it up.
Bina Tamanj
[email protected]I'm not a big fan of mushrooms, but I loved this soup. The mushrooms added a nice earthy flavor without being overpowering.
jessica Lester
[email protected]This soup is the ultimate comfort food. It's warm, hearty, and filling. Perfect for a cold winter day.
Faizan Sidd
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze. And the leftovers are just as good the next day.
Justin Sianturi
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. My kids love it too, which is a bonus.
Kayden Moses
[email protected]5 stars! This soup is delicious and so easy to make. I've already shared the recipe with all my friends.
Jamal Hossein
[email protected]I'm not sure what went wrong, but my soup turned out watery and flavorless. I followed the recipe exactly, so I'm not sure what happened.
OrAtile Mhlungu
[email protected]This soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Mugael Lyle
[email protected]Meh.
Bia Star
[email protected]This soup is amazing! I've never been a big fan of mushroom soup, but this one changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Luis gomez
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I love the creamy texture and the flavor is spot on.
Silvana Najem
[email protected]Just made this soup and it is delicious! I used a rotisserie chicken to save time and it turned out great. The soup is creamy and flavorful, and the potatoes and mushrooms add a nice texture.
Jeremy Freedom
[email protected]This creamy chicken mushroom potato soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I especially love the addition of fresh thyme, which gives the soup a lovely earthy flavor.