CREAMY CHICKEN MINI PITAS
Steps:
- Remove the skin from the chicken and pull the meat from the bones. Discard the skin and bones.
- Chop the chicken and put it into a medium bowl. Add the celery, scallions, walnuts, tarragon, and mayonnaise; mix thoroughly. If the mixture is not creamy enough, add more mayonnaise. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour to let the flavors meld.
- Slice the mini pitas in half, open the pockets, and stuff with a heaping tablespoon of chicken mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annmarie Shero
[email protected]These mini pitas are the perfect way to use up leftover chicken.
Ayah
[email protected]I love that these mini pitas can be made ahead of time.
Azhar Abbas ldbtt-17-31
[email protected]I made these mini pitas for a potluck and they were a huge hit! Everyone loved them.
Middy Wanyagah
[email protected]These mini pitas are so addictive! I could not stop eating them. They are the perfect party food.
Evelyn Davies
[email protected]My family loved these mini pitas! They are the perfect size for a snack or a light meal.
Hamoudi Beghila
[email protected]I love the creamy sauce on these mini pitas. It is the perfect complement to the chicken.
Kalungi Brian
[email protected]These mini pitas are the perfect way to use up leftover chicken. They are also very easy to make and they taste great.
Sangeen Khan
[email protected]I love that these mini pitas can be made ahead of time. They are the perfect meal for a busy weeknight.
Hassan Sobhieh
[email protected]I made these mini pitas for a potluck and they were a huge hit! Everyone loved them. They are so easy to make and they are perfect for a crowd.
iambakye tranks
[email protected]These mini pitas are so addictive! I could not stop eating them. They are the perfect party food.
Azhar Waseem
[email protected]My family loved these mini pitas! They are the perfect size for a snack or a light meal. I will definitely be making them again.
Robo Sloan
[email protected]I loved the creamy sauce on these mini pitas. It was the perfect complement to the chicken. I will definitely be making these again.
Xasnoabuukat Saalin
[email protected]These mini pitas were a great way to use up leftover chicken. They were also very easy to make and they tasted great. I will definitely be making them again.
Luis Alberto prado
[email protected]I was pleasantly surprised at how easy these mini pitas were to make. They were also very delicious. I will definitely be making them again.
oubi
[email protected]These mini pitas are so delicious and versatile! I have made them with chicken, beef, and vegetables. They are always a hit, no matter what I put in them.
Tabo Nieves
[email protected]I love these mini pitas! They are the perfect meal for a busy weeknight. They are quick and easy to make, and they are always a hit with my family.
Ruth Holder
[email protected]These mini pitas were so easy to make and they turned out perfect! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Ferdinand Jamio
[email protected]My kids loved these mini pitas! They are the perfect size for little hands and they are so delicious. I will definitely be making these again.
Billy Borders
[email protected]I made these mini pitas for a party and they were a huge success! Everyone loved them. They are so easy to make and they are perfect for a crowd.
mdrifatmia M
[email protected]These mini pitas were a hit with my family! The chicken was tender and flavorful, and the creamy sauce was the perfect complement. I will definitely be making these again.