CREAMY CHICKEN MARSALA PASTA RECIPE - (4.2/5)
Provided by jenknoll
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. Boil water and cook pasta according to the directions. Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed if sauce needs more liquid. Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
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Shipa Islam
[email protected]This pasta is delicious! I love the combination of flavors and textures.
Godknows Kuimba
[email protected]I'm not a fan of mushrooms, so I substituted chopped zucchini instead. It turned out great!
Ruth Phala
[email protected]This pasta is a great way to use up leftover chicken. I also like to add a few chopped sun-dried tomatoes for a pop of color and flavor.
sajidrehman sajid
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's creamy, flavorful, and has the perfect amount of marsala wine.
the special tear
[email protected]This pasta is delicious and easy to make. I love that I can use boneless, skinless chicken breasts, which makes it a healthier option.
Mohan Oli
[email protected]I've made this pasta several times now and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Farhan Abbasi
[email protected]This pasta is comfort food at its best. It's creamy, cheesy, and has the perfect amount of marsala wine. I highly recommend it!
Md Ramjan
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms add a great depth of flavor to the sauce.
Mia Robinson
[email protected]This pasta is a winner! I followed the recipe exactly and it turned out perfect. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
James Howard
[email protected]I love this Creamy Chicken Marsala Pasta! It's my go-to recipe when I'm short on time but still want to make something delicious.
Abiodun Olamilekan
[email protected]This pasta is so easy to make and it's absolutely delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with a side of garlic bread and it was the perfect meal.
Camille Bojorquez
[email protected]I'm not usually a fan of marsala wine, but this sauce is so good that I didn't even notice it. The chicken is tender and juicy, and the pasta is cooked perfectly.
Kegh Fancis
[email protected]I made this Creamy Chicken Marsala Pasta for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Tasib Hasan
[email protected]This pasta is amazing! The sauce is rich and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Jivan Sharma
[email protected]I've made this Creamy Chicken Marsala Pasta twice now and it's always a hit with my family. It's so easy to make and the results are always delicious.
adetunji dickson
[email protected]This Creamy Chicken Marsala Pasta is a real treat! It's creamy, flavorful, and has the perfect amount of marsala wine. I loved the combination of flavors and textures.