CREAMY CHICKEN MARSALA
Steps:
- Wash chicken and pat dry; sprinkle lightly with salt and pepper. Dip chicken in the flour to lightly coat both sides. In a large skillet over medium-high heat, melt butter with oil. Add the chicken and saute for about 2 minutes. Turn and add the sliced mushrooms to the skillet. Continue cooking for about 2 minutes longer, stirring mushrooms occasionally. Add the Marsala wine, chicken broth, and lemon and bring to a simmer. Simmer, uncovered, for 5 minutes to reduce slightly. Cover and continue cooking for 5 minutes longer. Add the basil, cream, and green onions and cook for 2 minutes longer. Serve with greens and rice or potatoes.
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Fahad Aziz
[email protected]This recipe was a waste of time and money! The sauce was flavorless and the chicken was tough. I will never be making this again.
Mosa Sharif
[email protected]I tried this recipe and it was a disaster! The sauce was curdled and the chicken was overcooked. I will never be making this again.
Ghufran bajwa
[email protected]This was the worst chicken marsala I've ever had! The sauce was bland and the chicken was dry. I will never be making this again.
Lakoryanna Baylor
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
lol girlraya
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ben Allen
[email protected]I made this for dinner tonight and my family loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Kh Rehman8
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Millz Marcelin
[email protected]This was my first time making chicken marsala and it was a success! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Alexandra De la hoz
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta and it was a hit with my family.
rokon Islam
[email protected]This was the best chicken marsala I've ever had! The sauce was creamy and flavorful, and the chicken was so tender. I will definitely be making this again.
Larry c
[email protected]I made this recipe last night and it was delicious! The sauce was so rich and creamy, and the chicken was cooked to perfection. I will definitely be making this again.
Baba Shahbaz
[email protected]This chicken marsala recipe is a keeper! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta, and it was a hit with my family.