CREAMY CHICKEN, LIME AND WHITE BEAN CHILI
This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite. Green chilis and red peppers add a good bit of heat to this chili. Serve with a dollop of sour cream (or Greek yogurt) to bring the...
Provided by Jennifer Darden
Categories Chili
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Heat oil over medium heat in a Dutch oven.
- 2. Add next 4 ingredients. Stir for about 30 seconds to release the fragrant oils. Keep stirring and be careful not to let them burn.
- 3. Toss in onion and sauté until tender and caramelized. Pour in wine and deglaze pan for about 5 to 10 minutes.
- 4. Add lime juice. Then chicken stock. If you're using fresh and it's been refrigerated or frozen it can take a few minutes to dissolve. If you're using canned, just stir to heat through.
- 5. Add celery soup. Bring to a boil and whisk to dissolve. Turn down to medium.
- 6. Add chicken, chilies, and beans. Cook for about 20 minutes to heat, cook the chicken and allow the flavors to meld together.
- 7. Pour in the cream and continue cooking for about another 10 to 15 minutes to thicken. Serve with sour cream, a bit of onions, and crumbled tortilla chips.
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Loago Motshware
[email protected]This chili was a disappointment. It was bland and lacked flavor.
electro salam
[email protected]I followed the recipe exactly and my chili turned out watery. I'm not sure what went wrong.
Sara Ochoa
[email protected]This chili was a bit too spicy for me. I think it would be better with less cayenne pepper.
Friessein
[email protected]I didn't like the flavor of this chili. I found it to be too tangy.
Sharmili Rahman
[email protected]This chili was too creamy for my taste. I prefer a chili with a more traditional texture.
Cephas Hepburn
[email protected]I found this chili to be a bit bland. I think it could have used more seasoning.
Zakiya Shaina
[email protected]This chili is a little bit spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Susan Schiferl
[email protected]I'm not a big fan of chili, but I really enjoyed this one. The creamy texture and the pop of flavor from the lime were really nice.
Adela Labudov√°
[email protected]This chili is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Sujii Yapabandara
[email protected]I love the unique flavor of this chili. The lime and white beans give it a really nice twist.
Anasoh Chimex
[email protected]This chili is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling.
ahmed magdy
[email protected]I've made this chili several times now and it's always a winner. My family loves it and it's so easy to make.
Sk. Siyam
[email protected]This chili is now my go-to recipe for a quick and easy weeknight meal. It's healthy, flavorful, and always a crowd-pleaser.
Rukel Nath
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy texture and the pop of flavor from the lime.
Minenhle Khomo
[email protected]This chili was easy to make and very delicious. I loved the combination of chicken, lime, and white beans. It was also nice to have a chili that wasn't too spicy.
Lil Kartel
[email protected]I followed the recipe exactly and it turned out great! The chili was creamy, flavorful, and had just the right amount of spice. I would definitely recommend this recipe.
Barbara Wehunt
[email protected]This creamy chicken, lime, and white bean chili was a hit with my family! The flavors were perfectly balanced and the chicken was tender and juicy. I will definitely be making this again.