CREAMY CHICKEN HOT DISH
A potato chip topping adds some crunch to this creamy mixture of tender chicken chunks, rice, peas and celery from Frances Walker of Jonesboro, Arkansas. The easy-to-assemble casserole is a definite potluck-pleaser.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. , Transfer to a greased 11x7-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 739 calories, Fat 57g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 1253mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simon Barton
[email protected]The chicken was a little dry, but the sauce was delicious.
C/qani Farxan
[email protected]I followed the recipe exactly, but the sauce turned out too watery. I had to add some cornstarch to thicken it up.
Rabea Sultana Rubi
[email protected]This dish was easy to make and it tasted delicious. I will definitely be making it again.
Nazmul hassan
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender.
Rene Simiyu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ashley Dawson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
rolindela mangaliso
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I will definitely make it again, but I'll use less cayenne pepper next time.
Fatima Evans
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice earthy flavor to the sauce.
Debb Garcia
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Timothy Singh
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
jz Tv
[email protected]The chicken was a little dry, but the sauce was delicious.
cician muyoka
[email protected]I followed the recipe exactly, but the sauce turned out too watery. I had to add some cornstarch to thicken it up.
Samantha Chiseko
[email protected]This dish was easy to make and it tasted delicious. I will definitely be making it again.
Dan Fouts
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender.
Shazia Salman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ali Ward
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hassan Fouad
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through and the sauce was creamy and flavorful.
Ndamononghenda Ndadinondubo
[email protected]This creamy chicken hot dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.