CREAMY CHICKEN-FILLED CREPES
Make and share this Creamy Chicken-Filled Crepes recipe from Food.com.
Provided by Natures Cuisine
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together milk, flour, eggs and oil. Mix well. Cover wih plastic wrap and chill for 30 minutes.
- Spray an 8" nonstick skillet with vegetable spray. Place skillet over medium heat until hot. Pour 1/4 cup of batter into pan, quickly tilting pan so batter covers bottom. Cook until crepe bottom is golden, about 1 minute. Turn crepe; cook for 1 minute longer.
- Transfer crepe to a large plate. Repeat with more cooking spray and remaining batter, placing waxed paper between each crepe. Set aside.
- Spray a large skillet with vegetable cooking spra. Add chicken; cook over medium heat, stirring, for about 5 minutes. Add mushrooms; cook for 2 minutes. Add soup, sour cream and green onions. Cook, stirring, until thickened slightly, about 2 minutes.
- Place crepes on serving plates. Spoon chicken filling onto half of each crepe. Fold crepes over filling to cover. Serve immediately.
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JM
[email protected]I'm not a big fan of chicken, but I really enjoyed these crepes. The filling was creamy and flavorful, and the crepes were light and fluffy.
Nicole Destiny
[email protected]The crepes were a little difficult to make, but they were worth it. The filling was delicious and the crepes were perfect.
ROHAN Sarder
[email protected]I would definitely make these crepes again. They were a big hit with my family.
haya khan
[email protected]I followed the recipe exactly and my crepes turned out great! They were light and fluffy, and the filling was creamy and flavorful.
yosuf pathan
[email protected]These crepes were a little too rich for my taste. The filling was very creamy and heavy.
Jay Guevara
[email protected]I'm not sure what I did wrong, but my crepes were a little tough. The filling was still good though.
Zami Raaj
[email protected]These crepes were so easy to make and they tasted amazing! The filling was creamy and flavorful, and the crepes were light and fluffy.
Mentesnot Yilma
[email protected]I've made these crepes several times now and they're always a hit. They're perfect for a quick and easy dinner.
Mr Sabbir Yt
[email protected]These crepes were delicious! I made them for brunch and they were a hit. The chicken filling was creamy and flavorful, and the crepes were light and fluffy.
Jackie Leonard
[email protected]I'm not a big fan of crepes, but these were really good. The chicken filling was so creamy and flavorful, and the crepes were light and fluffy.
Shavoy Pringle
[email protected]The crepes were a little tricky to make at first, but once I got the hang of it, they were easy. The filling was delicious and the crepes were perfect.
Prince Mahamud
[email protected]I made these crepes for dinner last night and they were a huge hit! My family loved them.
Beso Fatani
[email protected]These crepes were amazing! The chicken filling was so creamy and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again soon.