CREAMY CHICKEN ENCHILADAS WITH WHITE SAUCE
A perfect blend of creamy chicken, cheese, and a little spice make this a comfort food with zest!
Provided by SKBrown617
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 10
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until onion has browned, about 5 minutes. Add drained chicken breast and flake it apart with a fork. Stir in taco seasoning and cook until until vegetables have softened, 3 to 5 minutes.
- Mix condensed soup, diced tomatoes, Greek yogurt, milk, hot pepper sauce, lime juice, oregano, chili powder, and cumin together in a saucepan; bring to a simmer over medium heat. Simmer sauce for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Wrap chicken mixture in tortillas and arrange in a 9x13-inch baking pan. Pour sauce on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until cheese is golden brown, about 30 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 21.5 g, Cholesterol 60.4 mg, Fat 15.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 5.7 g, Sodium 1205.9 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Romario Anthony
[email protected]These enchiladas were amazing! I will definitely be making them again.
Boitumelo Kesiilwe
[email protected]Overall, I thought the enchiladas were good. I would make them again, but I would probably make a few changes to the recipe.
Evne Mahim
[email protected]The enchiladas were a little too cheesy for my taste.
Ishfaq Khan
[email protected]I'm not a fan of white sauce, but these enchiladas were still pretty good.
Olwethu Gumede
[email protected]Easy and delicious!
12 tushar
[email protected]Yum!
Mohammed Abdul Hamid
[email protected]The chicken enchiladas were delicious! The white sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Bimala Subedi
[email protected]The enchiladas were a little bland for my taste. I would add more spices next time.
Aliyah Rico
[email protected]These enchiladas were easy to make and so delicious! I loved the creamy white sauce and the tender chicken. I will definitely be making this recipe again.
MD Sumon Ahamed
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The sauce was smooth and creamy, and the chicken was cooked to perfection. I will definitely be making this recipe again and again.
Aldercia
[email protected]These chicken enchiladas were a hit with my family! The white sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.