CREAMY CHICKEN ENCHILADAS FROM REYNOLDS WRAP®
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
- Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
- Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 43.3 g, Cholesterol 89.7 mg, Fat 28.4 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 14.3 g, Sodium 1355.9 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
?Friendomendo?
[email protected]These enchiladas were a nice change from my usual Tex-Mex fare. The creamy sauce was creamy and flavorful, and the chicken was tender and moist. I also liked the addition of the poblano peppers.
Jubaer Ahmed Rajj
[email protected]I was a bit disappointed with these enchiladas. The creamy sauce was bland and the chicken was dry. I think I'll stick to my usual enchilada recipe.
Eman ali Unar
[email protected]I'm a big fan of enchiladas, and these were some of the best I've ever had. The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. I also loved the addition of the corn and black beans.
Karina Campos
[email protected]These enchiladas were amazing! The creamy sauce was so flavorful and the chicken was tender and juicy. I loved the combination of flavors and textures. I will definitely be making these again.
Sandiswa Madlala
[email protected]I thought these enchiladas were just okay. The creamy sauce was a bit too heavy for my taste and the chicken was a bit dry. I think I'll try a different recipe next time.
katina brownlee
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the creamy sauce was delicious. I will definitely be making these again.
Iesha Smiley
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The creamy sauce was light and flavorful, and the chicken was perfectly cooked. I also liked that the tortillas were soft and chewy.
Mumtaz jakhro Mumtaz jakhro
[email protected]These enchiladas were delicious! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. I loved the combination of flavors and textures. I will definitely be making these again.
Bernard Abu
[email protected]I thought these enchiladas were just okay. The creamy sauce was a bit too thick for my taste and the chicken was a bit bland. I think I'll try a different recipe next time.
Tayab Sial
[email protected]These enchiladas were a nice change from my usual Tex-Mex fare. The creamy sauce was creamy and flavorful, and the chicken was tender and moist. I also liked the addition of the poblano peppers.
Mothusi Sejakgomo
[email protected]I was a bit disappointed with these enchiladas. The creamy sauce was bland and the chicken was dry. I think I'll stick to my usual enchilada recipe.
Tshepang Selemela
[email protected]I'm a big fan of enchiladas, and these were some of the best I've ever had. The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. I also loved the addition of the corn and black beans.
Bluetinycat Channel
[email protected]These enchiladas were amazing! The creamy sauce was so flavorful and the chicken was tender and juicy. I loved the combination of flavors and textures. I will definitely be making these again.
Charlie Chezar
[email protected]I thought these enchiladas were just okay. The creamy sauce was a bit too heavy for my taste and the chicken was a bit dry. I think I'll try a different recipe next time.
Akthar SHAH
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the creamy sauce was delicious. I will definitely be making these again.
gold Xandar XDMcKinstry
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The creamy sauce was light and flavorful, and the chicken was perfectly cooked. I also liked that the tortillas were soft and chewy.
Waqas Malik
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The creamy sauce is so delicious and the chicken is always cooked perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to se
Susan Lucia
[email protected]These chicken enchiladas were a hit with my family! The creamy sauce was flavorful and the chicken was tender and moist. I highly recommend this recipe!