My dear friend was left with a ton of turkey leftovers! So, we searched through recipes..and came to this one. you can use leftover turkey meat from thanksgiving. (My family used to raise turkeys!! So that is why I like to use chicken)
Provided by Tracey Cordie
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place chicken breast or tenders in a baking dish. Season with salt and pepper. Bake at 350 degrees until chicken is fully cooked.
- 2. Cube the cooked chicken meat and set aside.
- 3. In a bowl add cream of mushroom soup, cream of chicken soup, green chiles, chicken and sour cream. Optional to add 1 teaspoon of black pepper and 1 teaspoon of lawrys seasoning salt. Mix all ingrediants together.
- 4. spray the bottom of a 10x13 baking dish. At the bottom of the baking dish pour in 1/4 cup of the green enchilada sauce.
- 5. You can heat the tortilla's in the microwave. It makes it easier to fold. they don't tear as much. 4 tortillas and heat for 30 seconds.
- 6. Spoon the chicken mixture into a tortilla. (I use a ice cream scooper) then fold the tortilla with mixture and place in the baking dish. continue until you are out of tortilla's. If you have left over chicken, you can spread it on top of the tortillas already filled.
- 7. Pour the remaining green sauce on the tortilla's.
- 8. Spread the cheese and the olives over the top.
- 9. Bake at 350 degrees for 30 minutes, uncovered.
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ojukwu Somto
[email protected]I made this recipe for my family and they all loved it. The enchiladas were easy to make and they turned out perfect. I will definitely be making these again soon.
Charmaine tanatswa
[email protected]These enchiladas were amazing! The creamy sauce was so flavorful and the chicken was so tender. I loved the addition of the corn and black beans. I will definitely be making this recipe again.
Rakib han
[email protected]I'm not a huge fan of enchiladas, but I decided to give this recipe a try and I was pleasantly surprised. The creamy sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Kim Stokes
[email protected]This recipe is a keeper! The creamy sauce is so flavorful and the chicken is so tender. I love that this recipe is also easy to make. I will definitely be making this again.
khan Tayyab
[email protected]I made this recipe for my family and they all loved it. The enchiladas were easy to make and they turned out perfect. I will definitely be making these again soon.
SA'AD SBS
[email protected]These enchiladas were amazing! The creamy sauce was so flavorful and the chicken was so tender. I loved the addition of the corn and black beans. I will definitely be making this recipe again.
Steven Cuyacot (NoobHammer)
[email protected]I'm not a huge fan of enchiladas, but I decided to give this recipe a try and I was pleasantly surprised. The creamy sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
INSTA_ GAMER
[email protected]This recipe is a keeper! The creamy sauce is so flavorful and the chicken is so tender. I love that this recipe is also easy to make. I will definitely be making this again.
Jadoon Hazara
[email protected]I made this recipe for my family and they all loved it. The enchiladas were easy to make and they turned out perfect. I will definitely be making these again soon.
Cass Mica
[email protected]These enchiladas were amazing! The creamy sauce was so flavorful and the chicken was so tender. I loved the addition of the corn and black beans. I will definitely be making this recipe again.
Ian S Mude
[email protected]I'm not a huge fan of enchiladas, but I decided to give this recipe a try and I was pleasantly surprised. The creamy sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
malik swati
[email protected]This recipe is a keeper! The creamy sauce is so flavorful and the chicken is so tender. I love that this recipe is also easy to make. I will definitely be making this again.
Olori Summer
[email protected]I made this recipe for my family and they all loved it. The enchiladas were easy to make and they turned out perfect. I will definitely be making these again soon.
Inxconet Zari
[email protected]These enchiladas were amazing! The creamy sauce was so flavorful and the chicken was so tender. I loved the addition of the corn and black beans. I will definitely be making this recipe again.
Amadeus Petro
[email protected]I'm not a huge fan of enchiladas, but I decided to give this recipe a try and I was pleasantly surprised. The creamy sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Selina Fasil
[email protected]This recipe is a keeper! The creamy sauce is so flavorful and the chicken is so tender. I love that this recipe is also easy to make. I will definitely be making this again.
Razzak Ul Islam
[email protected]I made this recipe for a party and everyone loved it. The enchiladas were easy to make and they turned out perfect. I will definitely be making these again soon.
Gwas Gwas
[email protected]These chicken enchiladas were a hit with my family! The creamy sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.