CREAMY CHICKEN ENCHILADAS
This is a variation of a recipe I clipped out of a magazine many years ago. People who don't care for enchiladas like these! I happen to be one of those people...these are quite good!
Provided by Sea Sun
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix chicken, soup, sour cream, green chiles and Colby Jack cheese. Spread a thin layer (about 1/4 of mixture) on bottom of 9x13 baking dish.
- 3. Place about 3 tablespoons of filling in each tortilla and top with green onions. Roll tortillas and arrange them in baking dish.
- 4. Spread remaining mixture on top. Drizzle entire can of enchilada sauce. Sprinkle Cheddar cheese and olives.
- 5. Bake for 30-40 minutes until bubbly and lightly browned.
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Inam Mehar
[email protected]These enchiladas were easy to make and turned out great! The creamy sauce was delicious and the chicken was cooked perfectly. I will definitely be making this recipe again.
Rana Farhan Rajput
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Sphe Vusi
[email protected]These enchiladas were delicious! The creamy sauce was the perfect complement to the chicken and the cheese. I would definitely recommend this recipe.
sohon shah
[email protected]These enchiladas were amazing! The creamy sauce was so flavorful and the chicken was tender and juicy. I will definitely be making this recipe again and again.
Malik Raheel
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Daniel Torres
[email protected]I'm not a fan of Mexican food, but these enchiladas were surprisingly good. The creamy sauce was flavorful and the chicken was cooked perfectly. I would definitely make this recipe again.
Veronica Sepulveda
[email protected]These enchiladas were easy to make and tasted great! I used a store-bought enchilada sauce to save time, and the dish still turned out delicious.
Andrew Marz
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The creamy sauce was delicious and the chicken was tender and juicy. I will definitely be making this recipe again.
Kaynat 2015
[email protected]These enchiladas were a disappointment. The sauce was bland and the chicken was dry. I would not recommend this recipe.
diego o
[email protected]Wow! These enchiladas were incredible. The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this recipe again and again.
Raja Rameez
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the dish was still delicious.
Aasiyah Areff
[email protected]I'm not a huge fan of enchiladas, but these were amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Sir
[email protected]These enchiladas were a hit with my family! The creamy sauce was so flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.