CREAMY CHICKEN ENCHILADAS
Very quick and yummy version of enchiladas. Serve with a side of rice. Note: I think I originally found this on Kraft.com and it also called for Cilantro. I have left this ingredient out as hubby & I Really did Not like it in this particular dish.
Provided by Virginia Cherry Blo
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine chicken, 1 cup of shredded cheese mixture, and soup.
- Spoon mixture into center of each tortilla. Roll and place seam side down in a greased 13x9 inch glass pan.
- Top with salsa and remaining cheese.
- Bake 25 minutes.
Nutrition Facts : Calories 579.9, Fat 29.6, SaturatedFat 13.4, Cholesterol 123.9, Sodium 1787.5, Carbohydrate 35.6, Fiber 3, Sugar 4.7, Protein 42.3
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Mbuponelo Kabanje
[email protected]I'm not a fan of chicken enchiladas, but I thought these were pretty good. The creamy sauce was really good, and the chicken was cooked well.
Ridoy Sarker
[email protected]These enchiladas were amazing! I loved the creamy sauce and the chicken was cooked perfectly. I will definitely be making these again.
Dillon DiGiannurio
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry, and the creamy sauce was too thick for my taste.
Asfaque Alam
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Ahmed Nibir
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.
Guillermina Dimas
[email protected]I'm not a huge fan of enchiladas, but these were really good! The creamy sauce made all the difference. I would definitely make these again.
anime snake
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them. The chicken was tender and flavorful, and the creamy sauce was the perfect complement. I will definitely be making these again.
Gattuso Olayinka
[email protected]These enchiladas were amazing! I loved the combination of flavors and textures. The chicken was juicy and tender, the creamy sauce was rich and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Pauline Lumkwane
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry, and the creamy sauce was too bland for my taste.
Darren Powell
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the creamy sauce was flavorful and rich. I would definitely make these again.
Sameer Karkee
[email protected]I'm not a fan of chicken enchiladas, but I thought these were pretty good. The creamy sauce was really good, and the chicken was cooked well.
Aon shah
[email protected]These enchiladas were amazing! I loved the creamy sauce and the chicken was cooked perfectly. I will definitely be making these again.
Fahad Azeem
[email protected]I thought these enchiladas were just okay. The chicken was a bit dry, and the creamy sauce was too thick for my taste.
Safia Daahir
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
SKY GAMING
[email protected]I made these enchiladas for my family and they loved them! The chicken was moist and tender, and the creamy sauce was delicious. I will definitely be making these again.
Mahmoud Ph
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.
Alisha Ramasre
[email protected]I'm not a huge fan of enchiladas, but these were really good! The creamy sauce made all the difference.
diaa mazari
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Jonnny Harper
[email protected]These enchiladas were a hit! The chicken was tender and flavorful, and the creamy sauce was the perfect complement. I will definitely be making these again.