My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special diet. Even though they are a hospital, the food there is surprisingly good.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oil in skillet. Cook chicken 10 minute or until browned.
- ADD soup, water, mustard, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 minute or until chicken is done.
Nutrition Facts : Calories 246.5, Fat 11.4, SaturatedFat 2.3, Cholesterol 80.8, Sodium 739.4, Carbohydrate 7.5, Fiber 0.1, Sugar 1.1, Protein 27
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annah lum
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a comforting and delicious meal.
Rawan Shady
[email protected]This recipe was a bit too rich for my taste. The chicken was cooked well, but the sauce was a bit heavy. I served it with a side salad to lighten it up.
Empire Kennels (channe name Melissa Bowen)
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was creamy and flavorful. I served it with rice and it was a delicious meal.
yisin yisin
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and everyone loved it.
Nailah McIntosh
[email protected]This dish was a bit too salty for my taste. The chicken was cooked well, but the sauce was a bit overpowering. I served it with a side salad to balance out the flavors.
Mohamed Naser
[email protected]I'm not a fan of chicken, but this recipe changed my mind. The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a delicious meal.
Julie's Gardeners Beehive
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Punisher 777
[email protected]This dish was easy to make and tasted great. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over pasta and it was a quick and easy weeknight meal.
Norman Nzindira
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a comforting and delicious meal.
Amber Talha
[email protected]This recipe was a bit too rich for my taste. The chicken was cooked well, but the sauce was a bit heavy. I served it with a side salad to lighten it up.
Anand Anand
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was creamy and flavorful. I served it with rice and it was a delicious meal.
Samantha McGovern
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and everyone loved it.
Marta Degu
[email protected]This dish was easy to make and tasted great. The chicken was cooked evenly and the sauce was flavorful. I served it over pasta and it was a quick and easy weeknight meal.
Hawah Naya
[email protected]I'm not a big fan of dijon mustard, but this recipe was still delicious. The chicken was moist and tender, and the sauce was creamy and rich. I served it with mashed potatoes and green beans.
Dr Arshad Hussain
[email protected]This creamy chicken dijon recipe turned out amazing! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.